How to make delicious halal pike. Pike is a common seafood, rich in nutrients and delicious in taste.

Halal pike is a delicacy cooked in a halal way, allowing people to enjoy the delicious food while also feeling the blend of cultures.

So, how to cook delicious halal pike?

First of all, when choosing pike, be sure to see whether it is fresh fish. This is very critical to making delicious halal pike.

Secondly, halal cooking requires that ingredients such as pork, wine, onions, ginger, and garlic are not used, so other ingredients need to be used instead when seasoning, such as soy sauce, vinegar, chili, fennel, etc.

Finally, halal pike can be cooked in a variety of ways, including grilled, fried, steamed, boiled, etc. You can choose the cooking method that suits you according to your taste and preferences.

In short, halal bonefish is a delicacy that combines culture and cuisine. Through the reasonable use of materials, seasonings, cooking methods, and combined with your own experience and taste, the halal bonefish produced will be a hundred times more delicious. It can be said that it is

An unforgettable gourmet dish.