thank you! I'm glad to answer your question.

Not all good delicacies are perfectly presented by adding various seasonings. As the saying goes, "A good cook is a handful of salt" fully shows that good delicacies can perfectly satisfy our taste buds only by adding simple salt, and you suggested that cooking in rural areas is delicious without adding monosodium glutamate. I think there are three reasons:

One reason:

All kinds of ingredients in rural areas are better. Let's talk about vegetables first. The growth cycle of vegetables in rural areas is long, and most of them are seasonal vegetables. There is no pesticide or chemical fertilizer, but all of them are farm organic fertilizers. There is no deliberate ripening. They are all naturally ripe, such as tomatoes. Most cities use ripening agents, while rural areas are naturally ripe. Tomatoes taste sour and sandy. Let's talk about meat. The poultry raised in rural areas have a long cycle, and they eat all kinds of food and exercise a lot. Therefore, the meat quality of poultry is firm, and the dishes made are particularly delicious, without other fishy smell. Finally, in the countryside, we always pick whatever we eat, and kill the chicken and fish when we eat the chicken, thus preserving the freshness of the ingredients in the first place.

reason 2:

many delicious dishes in rural areas are very different from those in cities, and most of them are firewood stoves in rural areas. This kind of stove is more delicious for cooking meat, which is better than that in the city without adding various seasonings. First of all, the firewood stove can effectively control the size and temperature of the fire, while the pursuit in the city is fast, so the fire or pressure cooker is generally used to cook meat. The things made in this way are definitely not as delicious as the stew stewed in the countryside with a small fire for 4 to 5 hours. If the stew in the city is added with seasonings such as monosodium glutamate in time, it will not catch up with the stew with salt in the countryside. In the long firewood, Therefore, rural food is especially delicious without monosodium glutamate.

Reason 3:

In many rural areas, there are many old ways to improve the umami taste of food without monosodium glutamate. For example, people in many rural areas can add different ingredients to improve the umami taste in order to improve the taste. For example, if we want to eat sour food, we will add lemon to the ingredients. We can add dried mushrooms to the stew to enhance the umami taste. In addition, we can add shrimp skin when stewing soup and a little dried seaweed when cooking, which can replace monosodium glutamate to increase the delicacy of food, so adding natural ingredients will definitely make the food more delicious.

The above three reasons are the reasons why the rural cuisine is delicious without monosodium glutamate.

Hello, monosodium glutamate is only one of the sources of umami flavor, not the only one.

In rural cooking, many ingredients are locally sourced, which are not only fresh, but also naturally grown, with less manual intervention. In other words, the ingredients are simpler. Good ingredients often only need simple cooking to make fresh and delicious. This is also an important reason!

rural people come to answer.

before talking about rural food, I have to talk about the "pig-killing dish" I eat when I go back to the countryside every year! I believe that people who have eaten their own domestic pork in the countryside will unconsciously swallow their saliva, and the author clearly remembers that when I was a child living in the countryside, I would kill pigs at home every year for the New Year or for happy events, and all the villagers in the village came to help, and together they made a "pig-killing dish" on the table to give the villagers a big meal. Looking back now, although I was young at that time, I also felt that such "killing pig dishes" were the best dishes in the world. That meat smell is even more fragrant than the beef essence now. That kind of delicious food is incomparable to the pork bought in big cities. Whenever I think of the word "killing pig dishes", I can't help but drool.

indeed, the dishes like "killing pigs" are all the ingredients you choose in rural areas. Of course, compared with lobsters and abalones in big restaurants in big cities, it is naturally impossible to compare them in value. However, rural people will basically have some agricultural products raised at home, such as chickens, ducks, geese and fish and various vegetables, which are all natural and original ingredients, so they are only one distance from the table. Of course, such authentic dishes are also the "green food" that many city people are striving for, which is also an important reason why many city people like to go to the countryside to buy the ingredients that farmers grow and raise themselves. First, the so-called "relying on mountains to eat, relying on the sea to eat" is the "best" ingredients < P > In my opinion, many people think that rural local dishes are delicious for two main reasons: First, the ingredients are fresh. Let's talk about pork first. In rural areas, many chickens, ducks and fish are raised by themselves, and they eat natural grains, not in captivity on mechanized farms. The villagers don't buy any feed, and most of them use the surplus crops from their own farmland as feed, all of which are natural and organic vegetables. Coupled with the reason of stocking, many animals often walk around, which is definitely better than the meat quality of animals fed with captive feed; The second is vegetables. In rural areas, only those who cultivate land in their own fields or in front of or behind their homes can grow their own vegetables, and even if they open a few wasteland casually, they can take turns farming in four seasons. Moreover, the vegetables grown by farmers themselves are rarely applied with pesticides and fertilizers (also because they are cost-saving). Although they are not absolutely pollution-free, at least they will taste purer than the vegetables grown by fertilizers. Every time I go back to the countryside to eat vegetables, it doesn't taste like "chlorophyll" like vegetables in the market in the city now. The so-called "vegetable fragrance" is the reason why rural dishes become delicious. Second, authentic specialty materials and original firewood cooking do not need too many "fancy" condiments to decorate

Rural local dishes refer to livestock raised by farmers, vegetables irrigated with farm manure in their own fields, and then cooked with firewood stoves. The firewood cooking mentioned here is also a key idea! I wonder how many readers have seen the "earthen stove" in the countryside and eaten meals cooked with wood? In rural areas, firewood is still burned in many places, which is different from the use of "natural gas" in many people's homes now. In rural areas, some "hard materials" such as firewood are generally used to cook vegetables, and large iron pots are still those made of pig iron. Because the firewood burns in the earthen stove, the firepower will be particularly fierce, and the firewood will be full of heat. The cooked meat and vegetables are delicious, while the pork and chicken are sweet, as if they still have the smell of wood! However, many rural areas now rarely use "earth stoves" and replace them with gas stoves. In fact, when we are used to the same cooking methods in hotels in big cities, we may really have a special liking for the dishes made by the simple and unique cooking methods of farmers. Just like many delicious foods recorded in China on the Tip of the Tongue a few years ago, they are the most simple and direct cooking materials in rural areas. Third, in the rural atmosphere, people will subjectively "add points" to their sense of taste

When eating in rural areas, most of them are from their own families, and most of them are neighbors who are relatives. Unlike dinner in big cities, they are all entertaining for various purposes, and they are also under great psychological pressure, so their attention is naturally not on the food. In rural areas, people who get together for dinner often don't feel constrained at all, unlike people in the city who have dinner together but don't know each other, so it is inevitable that they will be embarrassed to eat. Moreover, everyone eats in a familiar place, either in front of the ancestral temple or with an open-air Little Square. In Renye Fang, where they are familiar, they are more open and can enjoy the happiness brought by rural life. Naturally, they will feel that the food on the table is delicious, which has a certain psychological effect. Fourth, the "farmhouse music" around the city on weekends is based on this "sentimental" psychology.

I think that the local dishes in rural areas are delicious and there is a rural feeling in them. For example, elders from rural areas can always keenly find idle land that can be used to grow vegetables in the city. For example, they bought a house on the first floor with a yard, and other people's yards were built with small bridges and flowing water. Your home paved a few big bricks and began to grow vegetables. If you fry your own food, you will have the following pride: "Look how good your own food is" "It's definitely better than the take-away food" "I don't know what medicine to take outside" and "It just tastes different". When I saw a simple fruit and vegetable stall set by a dark old farmer on the roadside, I really felt that it was better than the neatly packed vegetables in the supermarket. I had to pick up the treasure and buy a few pounds home with joy. When I return to the village in the New Year, I bring my relatives to grow all kinds of vegetables and fruits.

Generally speaking, most people who think farm food is delicious are used to eating things that are not delicious or have lost their original taste. In fact, the ingredients of farm dishes are marked as organic planting and breeding in many places, but through long-term transportation, the nutrients of the ingredients themselves are lost. If the fish on the beach are caught and eaten now, they will be very delicious without adding any seasoning, but after several days of transportation with oxygen and medicine to save their lives, the nutrients of their "fish" are lost. Therefore, many people like to go to the seaside to eat seafood, go to the mountains to eat delicacies, etc., all for the first taste. This "delicious" is delicious that no cooking technology can make up for!

Hello, because in rural areas, the ingredients are all home-grown, pure green food, and the local materials are very fresh. Just add some salt when frying vegetables, which is delicious!

I think it has something to do with the stoves in the countryside. The cauldrons and firewood make delicious meals.

What do you think of the delicious food cooked in the countryside without monosodium glutamate? Seeing this problem, I feel very cordial, which is what I have been trying to say for so many years. Why is the food cooked in my hometown more delicious than that in the city?

every time I go back to my hometown, eating is a kind of enjoyment, full of happiness, just like fried eggs with chopped green onion. When my hometown is cooking this dish, standing far away, I can smell the fragrance of eggs, which immediately makes people appetite! Fried eggs with chopped green onion in the city have no fragrance when eaten in the mouth.

why is there such a big difference in taste between rural food and urban food? The advantages of delicious rural food are summarized as follows:

1. The texture of the ingredients is different;

Most families in rural areas are self-cultivated and self-supporting original ecological animals and plants. Take vegetables as an example, they all reach their original growth cycle in the process of growth, which is purely natural, and they naturally absorb the sunshine and water they deserve. Most vegetables are seasonal vegetables, which grow in the season they should adapt to, and the picking is only completed at the mature stage. Now pick and eat, and keep the vegetables in a fresh and juicy state. It's strange that they are not delicious!

The same is true for animals. They eat and exercise in different places. Following the natural growth law, their meat quality will be particularly fresh and tender. They taste different, so we usually call them: local chicken, local pig, local duck ...

2. The cooking stoves are different:

Most of the cooking stoves in rural areas are made of bricks, and the pots are large iron pots. The space of the stoves is large and deep, and the firewood can fill the whole bottom of the pot and make the pot heated evenly soon. When the dish is put into the pot, it is half-cooked without too much stir-frying, which retains the original taste of the dish, and the aroma remains, so it is naturally delicious without seasoning.

do you think so?

First of all, the ingredients are fresh. If you grow them at home and cook them now, it will definitely be better. Followed by the heat, the dishes fried in the pot are really incomparable to the induction cooker; There is also the cooking skills of the cooks. A cooking mother is better than a good cook in the world.