Chongqing is one of the three furnace cities in China. It has occupied its seat for a long time without wavering. The other two brother furnace cities have been replaced, but it has been "strong". Chongqing is a prosperous, lively, beautiful and rich mountain city. Chongqing not only has beautiful people and scenery, but also has beautiful food. Coming to Chongqing to visit the beautiful mountain city, see beautiful girls, and eat delicious food is one of the great pleasures in life. There are so many delicacies in Chongqing, both local and foreign. You can find the delicacies you want to eat everywhere in the streets and alleys. When it comes to Chongqing’s food, many people will think of Chongqing’s hot pot and Chongqing’s noodles. In addition to them, there are many other food in Chongqing. Let’s take a look at some of Chongqing’s unique “iconic” food. Bar! (Vientiane check-in)
Chongqing, the capital of hot pot
As a hot pot city, Chongqing is the “label” of Chongqing. If you don’t eat hot pot when you come to Chongqing, you haven’t been to Chongqing. Chongqing people eat hot pot regardless of time. From noon to midnight, apart from breakfast, the most indispensable thing in Chongqing hot pot restaurants is people. There are too many people eating hot pot. One of the most popular restaurants in Chongqing is hot pot restaurants, and the most indispensable customers are hot pot eaters. The spicy, spicy, fresh and fragrant hot pot is the favorite of Chongqing people. As a stove city, Chongqing is a very hot place, but in such a place, people like to eat hot pot that is so hot that it burns your mouth, paired with a dozen cold beers. It is really a good time to enjoy the "ice and fire" The realm of heaven and man. Remember, when talking about hot pot in Chongqing, you must mention the word "er".
Chongqing people’s favorite breakfast - noodles
Chongqing noodles, which were once very popular, have been promoted to all parts of the country. As a result, many owners have started the breakfast business of small noodle shops, but how many people can do it? How many people make good noodles? It casts a shadow over Chongqing noodles and makes people lose interest. However, in Chongqing and even surrounding areas, Chongqing noodles are still very popular. The Chongqing noodles made by many people are noodles in small bowls. I have encountered it several times. The noodles are not noodles in small bowls. This is also the reason why their Chongqing noodles cannot continue to operate.
A bowl of 2 taels of real Chongqing noodles will definitely satisfy most people, they are delicious and very cheap. This is known in Chongqing and its surrounding areas. For example, at the Chongqing Noodle House in Suining, I said that one 2 tael for breakfast would be enough for me, a 170-pound fat man. The freshness of Chongqing noodles, the spiciness of Chongqing noodles, and the taste of Chongqing noodles are all what make Chongqing noodles attractive. Every time I go to Chongqing, my favorite breakfast is noodles. (The author is from Sichuan, and my hometown is close to the border with Chongqing. It only takes 20 minutes to walk from Sichuan to Chongqing).
Chongqing people’s favorite meal - hot and sour noodles
Chongqing hot and sour noodles are one of Chongqing’s special snacks. Eat hot and sour noodles when you are tired of shopping, eat hot and sour noodles to pick up girls, or order takeout or hot and sour noodles. Hot and Sour Noodles are a sour, spicy and smooth delicacy. As famous as Chongqing noodles. Small noodles are preferred for breakfast, while hot and sour noodles are preferred for meals. Of course, they are not absolutely divided. A bowl of delicious hot and sour noodles in Chongqing can be so delicious that you drink up all the soup and have the urge to "lick the bowl".
Chongqing’s specialty dry pot chicken offal
Chongqing’s dry pot chicken offal is called the king of offal by many people. Dry, spicy, dry, slightly numb, and delicious, dry pot chicken offal is another specialty of Chongqing after hot pot. A variety of delicious foods (lotus root, cucumber, potatoes, konjac, onions, garlic), plus a variety of seasoning ingredients (dried chili, dried Sichuan peppercorns, pickled sansho pepper, bean paste, etc.) are used to process the chicken offal to make Shili Fragrant dry pot delicacies. Chongqing Chicken Miscellaneous King has also appeared on CCTV’s food program, introducing its characteristics in detail.
Chongqing’s unique feature - braised goose
Why did I add a unique feature? There are braised goose in many places, but I have been to so many places, and the only places that truly make braised goose delicious are Chongqing, Chongqing Rongchang, and Chongqing Rongchang Ronglong. The braised geese here are often taken to many nearby places. Why is it so unique? Because the raw geese they use to make braised geese are usually fresh geese that are killed and braised immediately.
Moreover, there are certain requirements for the age of the goose, and it is paired with its own unique marinade formula. Rongchang braised goose has become a unique delicacy in Chongqing. The braised goose in many places uses frozen goose, which tastes very bad. According to Sichuan people, it tastes like a meal and is not fragrant at all. Rongchang braised goose is delicious and delicious, and it even has a "nibbling" texture. Not only can it be eaten directly, but it can also be used to cook braised goose soup.
Spicy and delicious boiled fish
Chongqing is the head of the Yangtze River. The water in Chongqing not only supports people, but the fish it raises are also particularly delicious. Chongqing people's taste for fish is similar to that of Sichuan people. It needs to be numb, spicy, fresh, tender and smooth to taste. In addition to being rich in hot pot base ingredients, Chongqing is also famous for its fish seasoning. The fish meat made with Chongqing fish seasoning is very good. Among the many kinds of fish, the most delicious is boiled fish. Not only are there fish and meat restaurants in the streets and alleys, but even at home, many people buy fish to eat every now and then, and the most common thing is boiled fish.
~~~~Summary~~~~
In addition to these delicious delicacies, Chongqing also has many delicious foods, such as: Panlong eel, Chongqing Chenchen skewers Skewers, maocai, spicy chicken, steamed rice series, etc. Go to Chongqing to visit the most beautiful streets, see the most beautiful girls, glance at the most handsome hotpots, and eat the most delicious food. Life is very comfortable.