Baidu Encyclopedia records this: Hot pot is an original Chinese delicacy. It originated in Zigong, Sichuan. It was improved by Luzhou and then spread to Chongqing where it flourished.

Eat it now and boil it. It is spicy, salty and fragrant, oily but not greasy. It makes you sweat profusely. It is extremely refreshing. It relieves depression and dehumidification. It is suitable for the climate of mountains and rivers. Now it has developed into a mandarin duck pot. Spicy and light are different. Everyone can take what they need.

It is salty and suitable for winter.

It can be seen that hot pot is indeed an indispensable delicacy.

In Beijing, it is fun to meet up with two or three friends to eat authentic Sichuan-Chongqing hot pot to ward off the cold, to refresh your stomach, or to have sex over hot pot.

(Don’t just find a restaurant to eat at. You can’t treat yourself badly when you eat it, and you don’t have to mistakenly think that Sichuan food is terrible because of a bad hot pot.) Therefore, based on two years of foodie experience and

After various searches, today I will give you the most worthwhile Sichuan and Chongqing hot pot to eat in Beijing: Address: 1. No. 112 Xiangyi Hutong (Beixinqiao Metro D, near Gulou Street) 2. Chaoyang Joy City 7, No. 101 Chaoyang North Road

Floor -15B 3. Ground Floor Shop No. 314, Lize Xiyuan, Wangjing (opposite Wangxin Commercial Center) 4. No. 15, District 2, Fangzhuang Fangchengyuan 5. No. 1, Yunjing East Road, Liyuan, Tongzhou District (4th floor, north of Guiyou Building) Introduction:

HI Spicy Hot Pot is a hot pot brand co-owned by Sichuan girl star Deng Jiajia and her friends.

The soup base of HI spicy hot pot is cooked starting in the morning and takes seven hours to be ready.

The ingredients will also change with the seasons. For example, in summer, ingredients such as peppercorns and lingcao will be added to reduce internal heat.

As for the hot-pot dishes, duck intestines, goose intestines, bamboo shoots, tripe, fresh day lily, etc., are shipped by air from Sichuan every day.

In particular, the duck and goose ingredients are sourced from Jiuchi Town, Sichuan, where the ducks and geese are grown by springs. The meat is clean, tender and brightly colored.

For example, the goose intestines are cooked after being rinsed "seven times up and down". They are crispy and smooth in your mouth. It is so delicious that you don't care about the various shapes.

Unique innovations outside of tradition are also one of Hi Spicy’s features. For example, the combination of champagne and large intestines has never been seen in other hot pot restaurants.

The champagne is specially matched by wine industry professionals, and the inspiration for the sausage shabu-shabu comes from Taiwanese snacks.

A mouthful of intestines, paired with a sip of champagne, is an unforgettable experience.

In addition, the fairy grass strips in the hotpot are also a must-have.

As the main ingredient in the Shaoxiancao drink in Guangdong, because of its fire-reducing effect, the owner of Hi Spicy liked it. He went to the manufacturer to specially prepare it into a long strip that can be used for shabu-shabu shabu-shabu shabu-shabu.

As for melting in the pot.

Now, this dish has become the last hot-pot dish that every guest at the table must order. After eating, take a short break and have a piece of watermelon ice powder for dessert, and life seems to be complete.

(The picture shows the bottom of the pot and toppings) (The picture shows hi spicy fish, a must-order dish) (The picture shows Thousand-layer Tripe, a must-order dish) (The picture shows secret braised brains, a must-order dish) Recommended: Bottom of the pot: Jiugongge Pot

Bottom/Basic dish of Yuanyang Pot: Hi spicy dish/sesame oil dish (it is recommended to use sesame sauce dish for hot pot) Meat dishes: signature hi spicy fish/jelly duck blood/water-cooked beef/thousand-layer tripe/goose intestine/

Secret brain flower/crispy meat vegetable dish: fairy grass strips/day lily/ice dish Drink: Weiyi soy milk (a drink often chosen by Sichuan people)/sour plum soup Group buying: 1. Alipay: 10% off 2. Meituan: (1) Over 100

8 off; (2) After 22:00, use the late night snack coupon to get 50% off on the bill 3. Baidu Nuomi: (1) Purchase a 100 yuan voucher at 88; (2) The actual price of the 500 yuan stored value card is 438 yuan 4. Dianping: (1)

) 9.2% off for the whole site; (2) Flash discount, new users get 50 off for purchases over 550. 5. ENJOY: (1) Shop No. 314, Lize Xiyuan, Wangjing, Chaoyang District: hi spicy meal for four, 318 (2) Fragrant

No. 112, Bai Hutong: hi spicy meal for four is RMB 298, late-night meal is RMB 198 Address: 2nd Floor, Ancient Archway Courtyard, No. 206 Gulou East Street, Dongcheng District Tel: 010-56157349 Introduction: Lachao Hot Pot is located on Gulou East Street, for those who love the old taste of Chengdu

A great place for spicy lovers.

Naturally, all raw materials are purchased by professionals and transported from Chengdu.

At the same time, Lachao’s pot bottoms are cooked on-site by master chefs with 15 years of experience in the industry, and 50 pots will be collected as soon as they are sold out.

(Hunger marketing is really good) Naturally, high cost brings high quality, and high quality brings high popularity.