Hot and sour powder, named after its sour taste, is a traditional snack widely circulated among Chongqing people. It is mainly made of sweet potato powder, which has long been loved by people because of its low price and good quality. Chongqing people never care about the image of eating hot and sour powder. It is often seen that local people eat a bowl of hot and sour powder directly in the street.

2. Young and inexperienced people

Spring chicken originated in chongqing nanshan, which is one of the new dishes popular in Chongqing and Sichuan in recent years. Spicy and delicious, endless aftertaste.

3. Chongqing hotpot

Chongqing hot pot is mainly spicy, salty, sour and spicy, which is divided into clear soup hot pot, red soup hot pot and Yuanyang hot pot. Chongqing hot pot is famous for its exquisite soup, spicy and delicious flavor, diverse raw materials, wide adaptability, unique style and warm scenes.

4. Shancheng Xiaotangyuan

Shancheng small dumplings are characterized by white as jade beads, thin and transparent skin, faintly visible fillings, sweet and soft, and can be tasted in Jiefang North Bayi Delicious Street.

5. Chongqing Xiao noodles

Chongqing Xiao noodles are one of Chongqing's special cuisines, a kind of noodles in Chongqing and a traditional snack originating from Chongqing. From a long time ago, it played an important role in the hearts of Chongqing people. Chongqing Xiao noodles should be the simplest kind of pasta in Chongqing, which is fragrant and spicy.