Ciba is a delicious food made of glutinous rice. Almost every place has different methods, and each method represents the taste of hometown. We make a bus at home, and the oil temperature is too high, which is easy to cause the bus to explode. So how should we fry the ciba?

Why can't it explode? It won't explode.

Practice 1: Prepare dry Ciba, cut it into small squares of equal size, pour half a pot of oil into the pot, and heat it with high fire. When the oil temperature is 60% hot, reduce the heat and put in pieces of rice cakes. The fried rice cake is discolored on one side, so you can turn it over and continue frying. You have to keep turning over the noodles to make both sides of the rice cake evenly heated. At the same time, pay attention to the fact that the oil temperature of rice cakes should not be too high, so that rice cakes will be fried. Method 2: You can also try to leave a small amount of base oil in the pot, add two spoonfuls of sugar and half a bowl of water at the same time, then pour the fried rice cake into the pot, turn it over and cook it until it is soft, and then make it into a sugar cake like cotton mud, which tastes good. ?

What's delicious about making Ciba?

There are many kinds of fillings in Ciba. The most recommended fillings are brown sugar, rock sugar and honey. First put glutinous rice flour into a bowl, slowly add water, and then stir with chopsticks. At this time, you can't pour all the water in at once. You can adjust it slightly according to your own preferences and the wetness of the dough. Knead the dough by hand. When there is no dry powder, you can tear off a piece and knead it into a shaped dough. ?

When making Ciba, use a small fire. After the pan is heated, add oil. When the oil is hot, tear a small piece from the dough, rub it with your hands and fry it in the oil pan. Wait until one side is golden brown, then turn over and continue frying. When both sides are golden brown, you can take the pot and put it on the plate. Put brown sugar, rock sugar and honey together in a bowl, add warm water and stir until it melts. Put sugar water in the pot and simmer on low heat. When the soup becomes sticky, put the fried rice cake into the sugar water and thicken it with sugar. You need to turn it over in the middle. ?

How to do the prompt of Ciba?

Ciba is made of glutinous rice. Choose fresh glutinous rice with white color, and try to avoid aged glutinous rice that has become discolored and moldy. The best way to make Ciba is to put glutinous rice into a stone mortar with a big wooden hammer, or to make it with a wooden spoon and a big bowl. Similarly, mash the glutinous rice into a glutinous rice ball. It is best to use bamboo grates when steaming glutinous rice, so that the steamed glutinous rice will have a fragrant smell of bamboo, which is a very good way to make Ciba.

What are the benefits of eating Ciba?

1. Ciba is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, starch and other substances beneficial to human health. Eating Ciba has a strong warming effect, which can tonify the middle temperature and strengthen the spleen. ?

2. The calcium content in Ciba is very high. Eating Ciba in moderation can supplement calcium, which is good for bone health. Ciba contains a lot of B vitamins, and the biggest function of B vitamins is to help us warm the spleen and stomach and replenish the middle qi.