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Why don't you use seasoning powder for Chinese cooking and braised pork in soup?
Chinese cooking soup braised pork does not need seasoning powder, because it wants to preserve the original flavor of the ingredients. Good food needs good ingredients, which is fundamental. In order to cook delicious food, fresh and authentic ingredients rank first, and seasonings can only play an auxiliary role. A high-level chef pays more attention to the choice of ingredients and the mastery of cooking skills, and uses as little seasonings as possible.