There are many things about writing delicious food, such as:

1. The word "Zhuzhi" in Shangyuan

(Qing) Fu Zeng

Sweet-scented osmanthus is stuffed with walnuts, and the rice is like a pearl in a well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

Send Hu Cake and Yang Wanzhou

Bai Juyi

Hu Cake is modeled after Kyoto, and its noodles are crispy and oily.

I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise.

The Book of Vegetable Food Plays by Lu You in the Southern Song Dynasty

There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow.

dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep.

it's beautiful to eat noodles when you're hungry. It's a land trip.

A cup of noodles is delicious, and your hands are full of scallions. Su Tuo's confession in the sky is not easy to know.

congratulations, brother Zhang's son, Su Shi.

I met Xu Qing's second chick only after the lush green onion was filled with gas at night. I really want to be a soup cake guest, but I am worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy. I've never known English things, so I'll try to teach you how to crow.

the cake is endowed with a bouquet of flowers.

It's cold in the middle of winter, and in the morning, the nose is frozen with tears, and the frost is out of the mouth. Fill the void to solve the war, soup cake is the most. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away. Pedestrians are dripping in the downwind, and children are looking at it and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.

Huang tingjian, crossing the earthen cottage

The southerly wind is supporting me day by day, and I am glad that the north wind will carry me. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.

2. Like some things, many people have praised them.

eating bamboo shoots

bamboo shoots are regarded as "treasures in Chinese cuisine" because of their white color, tender quality and fresh taste. When they first came into the market, they were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also says: "... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't eat, and the south wind blows bamboo. " Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo", praised bamboo shoots in the poem "When I first arrived in Huangzhou", "It's still a fine matter to throw loose chrysanthemums for a long time, but how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.

eating pine flowers

pine flowers have the function of health care and beauty, and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty likes pine flowers very much. She often likes to eat a kind of "small refined cake" made of pine flowers. Su Dongpo also likes to eat food made of pine flowers. He steamed pine flowers, Sophora japonica and apricot flowers in rice, sealed them for a few days and got wine. He sang, "One catty of pine flowers is indispensable. Don't stir-fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are pounded together, eaten or bathed, and the red and white face will last forever."

eating Chinese cabbage

Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and it can be seen for four hours. There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. " Su Dongpo, who likes to eat Dongpo meat, also praised it with "white-boiled lamb and dolphin" and "cabbage is better than cake sausage" He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand."

eating chestnuts

chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life if eaten regularly. Sun Simiao, the king of medicine, called them "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side." According to Li Shizhen, "chestnuts are filled in bags, hung and air-dried, and eat more than ten pieces every morning, and then eat pig kidney porridge to help them, which will be strong for a long time."

eating plum blossom

plum blossom is not only a famous ornamental flower, but also a good medicine blindly. Bai Mei is mainly used for medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, relieving depression, regulating qi and regulating stomach". Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like cooking in a water dish. Only cane frost can't be separated, so I have to chew plum blossoms. "

Eating Lily

Lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are combined". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."

eating shepherd's purse

shepherd's purse, also known as wild vegetable, ground vegetable, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house." Lu You is even more addicted to being a slut. He praises his freshness and fragrance by chanting poems: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and don't forget to come home in spring."

eating chrysanthemum morifolium

chrysanthemum morifolium has the functions of appetizing and invigorating the spleen, and can be stir-fried, made into soup or cold salad. Lu You regards Artemisia selengensis as one of the godsend vegetables, and his poem "The First Return to Miscellaneous Odes" says, "If you cut Artemisia selengensis in a small garden for five acres, you will feel that there is no trace of human beings." Picking Artemisia selengensis seems to be in a fairyland far away from the world.

Eating hot porridge

Lu You regards eating porridge as an "easy way" to keep fit and keep healthy, and his poem "Eating porridge" says: "Everyone in the world is older than the old, but he doesn't realize that many years are now. I have to learn from the people and only eat porridge to the gods. " Su Dongpo is also very interested in eating porridge. When he was in Xuzhou Zhizhou, he was drunk because he was happy. The farmer Ai Xian cooked porridge for him. After dinner, he felt very comfortable, so he endowed the poem "Hot Porridge Poetry" with the cloud that "the body and mind are upside down and don't know it, but they know that there is a real taste in the world." It not only praised the delicacy of porridge, but also praised the kindness of farmers. Ruan Kuisheng in Qing Dynasty also had a poem about porridge: "The fragrance is better than buttermilk and greasy than tea, and the teeth are moistened blindly"; "Actually, there is no choking in the entrance, and you can't touch your lips and sip." It can be said that eating porridge is three flavors.