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The locals can't get enough to eat, and foreigners dare not eat. Do you know what kind of food it is?

The local people can't get enough to eat, and foreigners are afraid to eat. Do you know what kind of delicious food it is?

in the course of thousands of years of civilized behavior of food collocation in China, countless famous snacks and delicacies have emerged all over the country. There are some delicious foods, which not only locals like to eat, but also many mainlanders come here, specializing in order to taste the authentic and exquisite taste. There are also many delicious foods, which have become popular in various provinces because of their excessive delicacy, making people feel overwhelmed and memorable.

However, there are some local specialty snacks and specialty foods, which is another situation. The salary and treatment are both hot and cold. In the eyes of locals, it is delicious but delicious, but in the eyes of mainlanders, there is no courage to try. Today, let's summarize six kinds of delicious foods that people are afraid to try casually. Locals can't get enough of them, and mainlanders dare not eat them: spicy fried silkworm chrysalis

In the eyes of many old drinkers, there is a special side dish for drinking wine, that is, spicy fried silkworm chrysalis, which is a local specialty food with high protein. In the main producing areas of silk and satin in China, the sea is planted in many areas, and the key is to raise silkworms and weave silk. Young silkworm gradually eat mulberry leaves, grow up day by day, and finally become pupae and spin silk, and they deserve it. Silkworm pupae have also fulfilled their sense of historical mission.

After spinning, the silkworm chrysalis is fried and sauteed, which becomes an excellent delicacy in the eyes of many old drinkers, and it is absolutely delicious to serve as a kind of snacks. It's also difficult for and the silk-worms of spring will weave until they die to be made into delicious wine dishes in order to pupate. Silkworm pupae have eaten mulberry leaves since childhood. Considering these aspects, it is still a neat food. However, some people are so afraid of this kind of delicious food that they don't even have the courage to try it, especially many girls. "Chicken butt tip"

When you hear the name "rosemary", you don't know how delicious it is in many people's imagination, and there will be an irrationality of rubbing your hands; However, if you really see this kind of food, many people may be afraid. Because this kind of delicious food is called "the tip of chicken's fat", and it is also called "the tip of chicken's buttocks" in some areas. After cleaning it up, it is perfect with marinated soup sauce, and it is delicious in the eyes of local people, and it is also beautiful, so it is called "stewed rosemary". No matter what others do, I dare not eat such delicious food with excellent names. Hairy eggs

In some areas, there is also a popular local specialty food, which is a kind of food with a large pot full of eggs, which makes people look like raw eggs, and there is a feeling that street ladies sell braised tea eggs. But if you look closely, many people may be scared to go backwards and are afraid to try.

Because this kind of delicious food like raw eggs is actually called "hairy eggs", that is, raw eggs that have not yet turned into chicks, and the chicks inside have already formed and grown fluffy. Seeing some people buy more than a dozen at a time and leave in high spirits, I really don't understand how this kind of food goes down.

Silkworm pupae, rosemary and hairy eggs are afraid to eat, but it's still affectionate, and the delicious river shrimp is afraid to eat, which is somewhat unreasonable. Serve a plate of drunken crabs, not to mention how delicious, but if you master the production process of this kind of food, many people may learn to put down wooden chopsticks silently and say "mygod" many times in their hearts! Because, this kind of drunken crab should be made of fresh river shrimp immediately, without cooking, it is simply drunk and cooked, and it is a native raw river shrimp.