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Why can Henan Shangzhuang brand authentic gingerbread paste remove moisture?
What if there is moisture? At this time, if you drink a cup of authentic Shangzhuang ginger syrup from Henan every day, you can not only eliminate the moisture in your body, but also achieve the function of health preservation.

Some people may ask, what is moisture? Symptoms of moisture include oily hair, oily face and drooling when sleeping. The stool is sticky, not easy to wash away, and it is frequent; A small belly is a big one; There is dampness in the ear; Cold hands and feet, cold uterus, wet genitals, etc.

As the saying goes, ten people are nine wet. In fact, many people have moisture, especially women, which is heavier than men. As the old saying goes, a thousand cold is easy to get rid of, but wet cold is hard to get rid of. Moisture is the root of disease. If moisture is not removed, it will do great harm to health.

Moisture is very harmful, not only is it boring all over, but it will never wake up, and the body is easy to get sick and its resistance is reduced. If you want to keep healthy and improve sub-health status, please drink a cup of Shangzhuang Ginger Sugar Paste to drive away moisture.

There are also many ginger pastes on the market. Why can Shangzhuang Ginger Paste dispel dampness?

Henan is the core producing area of ginger paste, and the special geographical environment makes Jianghuai have strict requirements on geographical location. It is said that Jianghuai can only grow in Jiaozuo, and it is impossible to grow Jianghuai in other places.

Because the production process has a history of hundreds of thousands of years. Its production process was reported by CCTV.

The essential oil content of Jianghuai sugar paste is as high as 0.35%, while the essential oil content in ordinary places is only 0.2%, so the selenium content is very high, so the leaves have become a unique Chinese herbal medicine.

Shangzhuang Ginger Sugar Paste is a specialty of Aibo, Henan Province, which has a history of thousands of years.

Making gingerbread has strict requirements on climate and temperature, and it can only be made in dog days every year. Good quality gingerbread can be preserved for ten years without any problems.

"Shangzhuang Ginger", a century-old inheritance skill, has also been listed as a provincial intangible heritage in Henan Province, and has been inherited by the state and protected by policies.