Wash the apples, peel and core them, and cut them into quarters; prepare a pot of boiling water and let it cool for later use; prepare a can with a lid, brush it clean and let it dry.

Put the apples into the can, add an appropriate amount of sugar, and then pour cold boiled water so that the water does not reach the apples.

Tighten the cap.

Put the canned bottle into the steamer, open the pot and steam for 15 minutes, then turn off the heat, let it cool, take it out, and the canned apples are ready.