1. Milk cake

Mix 40g of eggs, 30g of corn oil and 30g of sugar, add 150g of glutinous rice flour, pour 140g of milk, stir evenly until there are no particles, and pour paper cups into an air fryer for 20 minutes.

2.？ Fried fresh milk

400 ml of milk, 50 g of corn starch and 30 g of sugar, heated until thick, refrigerated, demoulded and cut into strips, coated with corn starch, coated with egg liquid, and coated with bread crumbs 180 degrees 10 minute.

3.？ Fresh cheese

1000ml whole milk, boil until hot (without boiling), whey and cheese, add some salt, pour 20g lemon juice (while stirring), and stir 1min. If it is too dry, add some whey and stir until it becomes thick. If the middle is too dry, add whey two or three times, pour in gauze, squeeze out whey and put it in a container.

4.？ Sweet potato in milk sauce

25g of cassava flour, 250ml of milk and 0/5g of sugar/kloc-0. All the materials are poured into a pot, stirred with medium-low fire until they are thick, then poured into a bowl and refrigerated for one hour, and then sprinkled with soybean flour or milk powder.