If you want to cook peanuts and edamame deliciously, there are some things to pay attention to. First of all, prepare the ingredients. Peanuts and edamame in good condition, as well as salt, five-spice powder, chicken essence, Sichuan peppercorns, and ginger slices are all seasonings.

necessary.

Next is cleaning. Edamame beans and peanuts should be washed separately. Remember to add some salt when cleaning the edamame beans. After washing, use scissors to cut the two ends, which can effectively absorb the flavor. After cleaning the peanuts, pinch the peanuts to make a small opening, so that

It not only speeds up the flavor of peanuts, but also ensures that the kernels of peanuts do not come out.

The third step is to start cooking. Put half of the water in the pot, add salt, five-spice powder, chicken essence, pepper, ginger slices and other condiments. Be sure to add some vinegar, preferably white vinegar, so as to keep the color of the peanuts and edamame.

When cooking, add peanuts and cook for 15 minutes.

The fourth is to pour in the edamame. Because edamame cooks faster than peanuts, they cannot be cooked at the same time. When the edamame is put into the pot, you can add a spoonful of oil to make it fresher, so that it tastes more delicious, and then cook it on high heat for 10 minutes.

.

Finally, do not cover the pot during the cooking process, otherwise the edamame will turn yellow. In addition, you can simmer for a while after turning off the heat. It is recommended that after cooking, soak it in brine for a while or overnight, so that the peanuts and edamame can be better

Tasty.