I bought a few strings and used them up quickly. Looking at the golden mutton kebabs, I was thinking, "How are mutton kebabs made?" With this question, I went to the barbecue stall and bought two kebabs, while watching the production process: this uncle now puts the kebabs in the oven. String by string, then evenly sprinkle with salt, Chili noodles and cumin. After a while, he took out a kebab. When he saw it was brown and shiny, he turned the other kebabs over together. After turning over, sprinkle with salt, Chili noodles and cumin evenly. When all the kebabs turn brown and shiny, rub the kebabs against each other, tap them gently, take out the burnt peppers and cumin, and then hand them to me.
After tasting this delicious kebab, I thought, "Since kebabs are delicious in Xinjiang, how did Xinjiang create such delicious food?" I threw this question to my uncle, who said to me in a friendly way, "kebabs are delicious, and it is not only beef and mutton that can make kebabs." There are several kinds of barbecues in the "One Book" unearthed in the tombs of the Han Dynasty. However, a stone relief was unearthed in Shandong, on which there were many figures who killed animals, chopped firewood, lit fires, pumped water and made wine. There is a barbecue picture on the stone relief. There are four men in the photo. One is skewering meat, the other is barbecuing, and the other two are waiting for kebabs. After this portrait was painted, Xinjiang people began to imitate barbecue. This is how Xinjiang roast mutton spread. "After listening to this passage, I benefited a lot." It turns out that mutton kebabs used to exist. "
Kebab is an invisible advertisement. When diners see it and eat it, they will think of Xinjiang's vast grasslands, flocks of cattle and sheep, melons and fruits everywhere, beautiful and rich land, and even the hospitable people in Xinjiang. ...