New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has successively established more than 30 colleges and universities in provincial capitals of China, which has trained and delivered more than 700,000 culinary talents for the society.

Chef's prospects:

Learning from chefs covers a wide range of jobs, and there are chefs everywhere, and chefs are needed everywhere. Chefs can not only cook a meal, but also make western-style pasta, cakes and so on. There are many other things besides cooking, so we should give up the traditional concept of chef. It's best to go to a professional college to study as a chef. In fact, in some big cities, training institutions like chefs are common, but it is not so easy to find a good school.

With the promotion of China's international status and the increasing frequency of foreign exchanges, the West Point industry (baking industry) has a broad market prospect and a good employment situation. At present, it has become a hot industry, and its employees are warmly welcomed by star-rated hotels and high-end western restaurants.

The above contents refer to Baidu Encyclopedia-new oriental cooking Education.