1. Shaoyu cubes - cooked rice is pressed into cubes, usually in the shape of round pancakes.

Grill over charcoal fire, then coat with sauce and vegetables.

2. Stone Forest Milk Cake - rich in nutrients, delicious, convenient to eat, simple to make and easy to preserve, it is deeply loved by many people.

3. Crossing the bridge rice noodles - belongs to Yunnan cuisine, made from soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices, five-mature pork loin slices, tripe slices, and steamed squid slices

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4. Posu buns - made of low-gluten refined white flour, cooked lard, cooked cloud legs, diced bee meat, minced winter mushrooms, etc.

Rich in nutrients, suitable for all ages.

5. Modern Baba - Originated from the old Kunming "pretzel", it tastes very delicious and is favored by many friends.

6. Flower cake - it is a shortbread made of edible roses unique to Yunnan. The production of flower cake originated from the Qing Dynasty more than 300 years ago. Flower cakes are made from high-quality roses.

7. Dudu Shaomai - a snack originated from Yiliang, Kunming, Yunnan Province. Dudu Shaomai is salted but not salty, vinegar is not sour, the meat is rich but not greasy, and the filling is full of juice.

8. Small pot rice noodles - the main feature is that the rice noodles are boiled in a small pot over charcoal fire, with fresh meat and rice noodles added to it.

and Guoqiao rice noodles are the most distinctive local snacks in Yunnan.

9. Chen Laoyan Flavored Cold Roll Noodles - Their cold roll noodles are "flavorful, authentic and reassuring", with excellent selection of ingredients, no additives, ancestral secret soy sauce, and dozens of seasonings.

10. Guandu Baba - Originated from the ancient town of Guandu, it is made from baked pasta. The cake contains sesame, peanuts, walnuts and other finely ground nuts mixed with white sugar as filling. It is soft, sweet and very delicious.