Speaking of pomfret, I didn't know that people often don't eat it often. In my impression, pomfret is a very fierce fish, and it is easy to bite people! I remember when I was a child, there were fish ponds around my house, and there were many pomfrets in the fish ponds. We caught earthworms, so we were afraid to eat pomfret. Pomfret has few bones, fresh and delicious meat, and the price is close to the people, so many people prefer to eat pomfret! How to Eat Pomfret Most fish eat in the same way, so in this gourmet tutorial, Tian Jian Gourmet Shop will share a delicious braised Pomfret with you. Friends who like pomfret quickly read it, and friends who like food don't forget to pay attention to me. I update and share different food courses every day. I believe there is always a dish you want to learn!

Before formal cooking, we need to prepare the following ingredients: pomfret 1, five millet peppers, green peppers 1, ginger 1, five cloves of garlic, parsley 1, shallots 1, and bean paste 1.

Step 1: Clean up the bought pomfret, wash away the blood, then put the pomfret on the chopping board and cut flowers on both sides of the fish with a kitchen knife! After making the knife flower, first pour a layer of cooking wine, then put on salt, and then marinate for a while! Then chop green pepper, millet pepper, garlic, ginger and shallots.

Step 2: Heat the pan, add oil and heat it. When the oil temperature reaches 60%, slide the pomfret out of the pot and fry it until brown. Then turn the pomfret over, fry the other side until the surface is brown, and then take it out for later use!

Step 3: After the pomfret is fished out, heat the fried fish oil, then put Jiang Mo, minced garlic, minced millet pepper and green pepper into the pot, stir-fry until fragrant, then add 65,438+0 spoonfuls of bean paste and stir-fry the red oil with low heat!

Step 4: Stir-fry the red oil, add 2 bowls of clear water, add 1 tbsp of soy sauce, add 1 tbsp of oyster sauce, and then boil. After boiling, put the fried pomfret into the pot, then cover the pot and simmer for 10 minutes!

Step 5: After stewing 10 minutes, uncover the lid, then pour in a little starch, and turn to medium heat to collect the juice. When the soup is thick, fish out the pomfret first, and then pour the remaining soup on the pomfret! Then sprinkle a little chopped green onion!

This simple and delicious braised pomfret is finished. Friends who like this dish can try it to make sure the taste will not let you down!