Peach cake is a kind of snack we often eat. As a very delicious dessert, many people like to eat peach cake. Peach cake tastes dry and very crispy. At the same time, peach cake tastes good.

The taste is also very good. So what kind of food is peach cake? Let us follow Apple Green Health Network to take a look at the specific situation of peach cake.

The origin of peach cake. For peach cake, peach cake is actually a traditional snack of the Han nationality. Moreover, peach cake is dry, crispy, crispy and sweet, and is a very famous delicious snack.

The main ingredients of peach cake are flour, eggs, pastry and other ingredients.

Therefore, Taosu appeared in the Tang and Yuan Dynasties. In some counties around Jingdezhen, especially farmers in Leping, Guixi, Yingtan and other places were working as potters in Jingdezhen, but because the work was very busy,

So the time for eating is also very tight.

At this time, a farmer from Leping mixed the flour he brought and put it directly on the surface of the kiln for baking. And because this man had a cough problem all year round, he often ate peach kernels.

It relieves cough, so I added minced peach kernels to it when baking.

This makes peach cake.

After other porcelain workers saw it, they found that the dry food made in this way is very convenient to make and is very suitable for our daily storage. It is very good to eat when transporting porcelain over long distances, and the taste and texture are also very good, so they all

Started eating this food and named it Tao Su.

To make delicious peach cake, we first need to prepare 260 grams of low-gluten flour, 120 grams of powdered sugar, 60 grams of butter, 50 grams of corn oil, 1/2 teaspoon of lead-free baking powder, and baking soda

1/2 tsp of powder, 1/2 tsp of salt, 60 grams of whole egg liquid, and appropriate amount of chopped walnuts.

First we need to preheat the oven, then take half of the flour, put it in the oven, and then bake it at 180 degrees for 15 minutes. When the flour turns slightly yellow, you can have flour.

When the cooked aroma is present, you can take it out and let it cool.

Then we mix the baked flour and the remaining flour, powdered sugar, soda powder, baking powder, and salt together and mix well.

Then pour vegetable oil and softened butter into it.

Then start stirring, wait about 30 seconds, and then continue to pour the egg liquid into it.

Then continue to stir until the dough is soft, take out the dough, wrap it in plastic wrap, and let it rest for 30 minutes.

After the dough has relaxed, it can be divided into several portions, and then we continue to use our hands to knead it into a round shape and flatten it.

Put a baking sheet in it, brush the surface with egg wash, then put chopped walnuts on it, and start baking.

Put it in the oven to test, then you can take it out and eat.

The nutritional value of peach cakes. For peach cakes, the protein content is relatively high, which is easily absorbed and digested by our body. At the same time, eating peach cakes can also enhance physical strength and strengthen the body, which is good for the human body.

It is beneficial to the growth and development of the human body and can also enhance physical fitness. At the same time, peach cakes can also promote growth and development. At the same time, we can also use the method of eating peach cakes to promote the body, which is good for us.

It is beneficial to solve physical discomfort, so eating peach cake is very good. It is a delicious dessert that we should eat frequently.

When eating peach cake, you can find that first of all, the taste of peach cake is very delicious. At the same time, the nutritional value of peach cake is also very rich. There is a large amount of protein in peach cake. At the same time, there is a large amount of protein in peach cake.

Fat exists, but fat contains a large amount of unsaturated fatty acids. At the same time, there is also a large amount of protein and dietary fiber in peach cake, which are good for the human body and can regulate blood lipids.

It can promote our human health.

For peach cakes, in fact, peach cakes also contain a large amount of amygdalin, 24-methylenecyclopineol, β-sitosterol and campesterol. At the same time, they are also very rich in glucoside and other ingredients.

, and peach cake also contains a large amount of chlorogenic acid, 3-caffeoylquinic acid, amygdalin, volatile oil and fatty oil, which are beneficial to the human body, and because peach cake contains

The glyceryl nitrite is very rich, so for the human body, it can have a very good effect of strengthening the kidneys and nourishing the brain. It is good for our health to eat peach cakes regularly.

Calories of peach cake Peach cake is very rich in calories and fat, so you need to eat it in an appropriate amount, otherwise it is easy to gain weight.