If we talk about Chinese food, I think it would take me three days and three nights to talk about it. Every city has its own special food, so what are the cities in China’s food capitals? Overturn In the old city, a new list of eight new food cities has been released today. Let’s take a look at what they are. Eight Gourmet Cities

Zhoushan, Zhejiang

Zhoushan’s cuisine is inseparable from seafood, and seafood must be fresh, and of course wild ones are better. Many people go to Zhoushan not only for tourism but also for the "seafood".

Zhoushan is known as the “Fish Cage of the East China Sea”. Due to the superior natural environment and abundant bait in the nearby sea area, good conditions have been created for the migration, habitat, reproduction and growth of fish and shrimps with different habits, forming the Zhoushan Fishing Ground, a famous fishing ground in China.

Hejian, Hebei Province

The first time many people eat donkey meat is from burning donkey meat. When talking about burning donkey meat, we have to mention Hejian, Hebei Province. Hejian donkey meat roasted on fire tastes hot on the outside and refreshing on the inside. It has a long history and can be traced back to Luoyang in the Tang Dynasty.

Donkey meat is high in protein, low in fat, and low in cholesterol. It has good health care effects and can also provide people with good nutritional supplements.

Chongqing

Most of those who like Chongqing are attracted by the hot food. The taste buds are awakened by the hot and spicy noodles, just like the enthusiasm of Chongqing, it is always so beautiful. Chongqing noodles are famous throughout the country, but if you have the chance, you still have to go to Chongqing to have the most authentic bowl. There is also "Jiugongge" hot pot.

The square in the center has the most powerful firepower and is used to rinse the tripe; the four adjacent squares outside the center square have the highest firepower after the middle and are used to rinse beef, mutton and vegetables; and the remaining four squares are used to rinse beef, mutton and vegetables. A quarter-circle grid has the weakest fire and is used to cook blood clots and brain flakes.

Nanchang, Jiangxi

If you don’t eat noodles or drink soup in Jiangxi, you haven’t been to Jiangxi! A day for Nanchang people starts with a bowl of clay pot soup mixed with noodles. The bosses came to the store early in the morning and focused on making soup. They had to prepare the freshest meat to make meatloaf, prepare fresh ribs, soak mushrooms, beat eggs, wash kelp... one after another. After the process is completed, put it in a small bowl specially designed for crock pot soup, seal it with tin foil, and then put it in the soup pot to simmer for a few hours, waiting for the arrival of diners.

The mixing powder is usually delivered. You only need to blanch it in boiling water and then scoop it up and put it into a bowl. Before dawn, the vendors who deliver mixed noodles follow a fixed route every day and deliver freshly brewed wet noodles to each cooperative noodle store.

The essence of the different flavors of each noodle store lies in the seasoning. Each family has its own secret weapon. In addition to oil, salt, vinegar, chili sauce, chili oil, there are several or even more than a dozen different secret seasonings. Served with a variety of condiments such as pickled mustard, green onions, and secret chili oil, one bite will satisfy you from morning to afternoon.

Leshan, Sichuan

There are many famous snacks in Leshan, the most famous one is Bobo Chicken.

For delicious Bobo Chicken, the cooked chicken and offal must be soaked in the stew for enough time so that the flavor of the stew can penetrate into the chicken. Season with fresh soup, add salt and chicken essence. , add red oil, sprinkle with sesame seeds, and soak the ingredients to make your mouth water.

However, there is another thing that only the most authentic Leshan people know, and that is Niuhua Tofu Nao. Leshan's Niuhua Tofu Pudding is not based on tofu curd, but on a soup thickened with absolutely delicious soup.

Use MSG, chicken essence, kohlrabi granules, dark soy sauce, fried soybeans or fried peanuts as the base, spoon half a bowl of starch thickened with bone broth, and use a flat spoon to peel a few pieces of snow-white The tofu curd is placed on top of the thick sauce, and celery and cooked oil chili are placed on top. A bowl of delicious Leshan tofu is presented in front of you.

Kunming, Yunnan

Rice noodles are a specialty snack in Yunnan, and small pot rice noodles are the favorite cooking method of Kunming people. Rice noodles must be boiled in a small pot over charcoal fire, and fresh meat is added inside to add freshness and fragrance to the rice noodles. After washing the shiny copper pot with water, put it on a high fire, add the broth, boil the leeks first, and then add the physalis rice noodles.

Put the evenly fat and thin minced meat into the pot and pound it with a spoon, then add salt, salty soy sauce, monosodium glutamate, pickled vegetables, etc. Finally, add fresh pea tips and pour in spicy red oil. , and it’s ready to serve.

Lanzhou, Gansu

If you don’t eat beef noodles in Lanzhou, your trip will be in vain. In Lanzhou, beef noodles are usually eaten in the morning, and almost everyone eats them since childhood.

The pulled noodles are topped with hot soup, braised beef, and spicy peppers, and it’s a great way to start a good day.

Shunde, Guangzhou

Shunde, Guangdong has beautiful mountains and clear waters and moving scenery. The dishes here are famous for being clear, fresh, refreshing, tender and smooth...every food is on the tip of the tongue. The ultimate enjoyment! If you also want to taste carefully crafted delicacies, you might as well go looking for "Shunde Taste". Jun'an Yusheng, claypot rice, double-skinned milk? There are countless types of delicacies, but the one that makes people miss the most is the bowl of hot porridge. Many porridge restaurants in Shunde have been open for more than 10 years, which shows that Shunde people love porridge.