As one of the four major cuisines in China, Sichuan cuisine plays an important role in the cooking history of China.
It has a wide range of materials, pays equal attention to both fresh and alcohol, and is famous for making good use of spicy taste.
With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest.
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Learn from others and be good at absorption and innovation.
What are the delicious snacks in Sichuan?
Let's take a look together.
Dan Dan Noodles
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It is a famous snack very popular with Sichuan people and has a special flavor.
Dandan Noodles is named after the frequent peddlers.
It is made by rolling flour into noodles, cooking them, and then scooping up fried minced pork.
This kind of noodles is red and bright in color, thin and thin, and the marinade is crisp and fragrant, salty and slightly spicy, with rich flavor and very tasty.
This dish is widely circulated in Sichuan, often as a banquet snack, and is called the best in Sichuan-style pasta.
So don't miss this bowl of Dandan Noodles when traveling to Sichuan!
Spicy hot bean curd
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It is one of the traditional famous dishes of Han nationality in Sichuan Province, belonging to Sichuan cuisine. Sichuan cuisine has a long history and enjoys a high reputation at home and abroad.
The main raw materials of Mapo tofu are ingredients and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper.
Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine.
This dish was created by Liu Chen, a proprietress named "Chen Restaurant" in Wanfuqiao, a northern suburb of Chengdu in the early years of Tongzhi in Qing Dynasty.
Because Liu Chen has pockmarked face, she is called Chen Mapo, and the cooked tofu she invented is called "Chen Mapo Tofu".
How can I miss this delicious bowl of Mapo tofu when I get to Sichuan?
Be sure to try the authentic Mapo tofu in Sichuan!
Babarous
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Also known as Zi Yuan or Xiangwan, it is a unique traditional food in southwest Sichuan, which has been circulated locally since ancient times.
Every new year's festival, every household will take Baba meat as a main course on the holiday table.
It is also a must for Sichuan banquet!
First, chop the meat into minced meat. See the yellow circle?
That's an egg skin made of eggs.
Then wrap the meat with egg skin, steam it and cut it into the following shape. It tastes great!
Just looking at it makes my mouth water. Who doesn't want to eat such a delicious snack?
Pig ears
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It is also a delicious and interesting traditional Sichuan snack.
In the past, it was eaten every year when transplanting rice seedlings. The freshly steamed pork chops are white and bright.
It seems to be a cooked pig, hence its name, and belongs to Hakka specialty snacks.
Authentic pork chops also use authentic pork chop leaves, which are used to wrap pork chops, and taste delicious in Jiang Ye. Only after steaming can the leaves be fragrant and delicious.
Such an interesting snack is naturally to be tasted!
Shenxiaofu rice noodles
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It is the representative of Chengdu Weizi rice noodles.
Its rice noodle is a secret formula with unique flavor, delicious soup, rich flavor and mellow taste;
Mix delicious and chewy beef,
Plus the favorite of many die-hard fans-red oil,
The tripe with green pepper is spicy and refreshing, and it is still fresh in my memory.
If you want to eat rice noodles in Chengdu, you should eat Shen Fu Xiao rice noodles, which are sour and refreshing. Only when you have tasted it will you know how delicious it is.
There are many delicious snacks in Chengdu, which will surely satisfy your taste buds.