Chili is a very delicious vegetable. In the south and inland areas, people regard chili as an indispensable part of cooking, and eating chili has become an important dietary choice for people. There are many types of peppers. Common peppers such as green peppers are relatively long and slender and are all green, with a crisp and refreshing taste. There are many ways to cook this kind of slender pepper. Let’s take a look at how to make slender pepper delicious?

Stewed green peppers in oil

1. Wash the green peppers, remove the roots and seeds, and flatten them with the back of a knife.

2. Heat the wok and add oil, turn to low heat and fry the green pepper slightly. Cover and simmer for about 2 minutes. Turn over and continue to simmer until the skin of the green pepper becomes wrinkled and soft. Add appropriate amount of salt and cook. Smoke, add a small amount of water and simmer until the green pepper is fragrant and cooked.

Tiger skin green peppers

1. Remove the stems from the green peppers, wash them, fry them in 70% hot oil until the skin is crispy, pick them up and drain the oil;

2. Leave a little oil in the wok, add green pepper, salt, monosodium glutamate, soy sauce, and vinegar. Stir evenly until the flavors are infused, then remove from the pan and serve.

Shredded green pepper pork

1. Shred the pepper

2. Cut the tenderloin into thin strips or thin slices, add a little soy sauce, starch, sake/cooking wine, and mix uniform.

3. Heat the oil, add Sichuan peppercorns, stir-fry for a few times, then add shredded ginger, garlic slices, and diced scallions, and stir-fry until fragrant.

4. Pour in the shredded pork and stir-fry until the meat is just cooked or 8-9 minutes done, then take it out. (My sister always pushes the meat to the sides of the pot, leaving the middle part for frying the green peppers.)

5. Use the remaining oil to fry the green peppers until they are raw, and add some salt.

6. Finally add the fried shredded pork and stir-fry for half to one minute.

Fried red and green peppers and pineapples

1. Cut the red and green peppers into shreds and cut the pineapple into chunks.

2. Add oil (a little) to the hot pot and stir-fry the red and green peppers.

3. Add pineapple and cover the pot.

4. Simmer until soft, add plum powder to season, and serve.

Stir-fried shredded potatoes with green pepper

1. Peel and shred the potatoes, wash and set aside.

2. Cut the green pepper into pieces, remove the core and then cut into strips; dice the dried onion and set aside.

3. Heat a wok with oil, sauté the dried scallions until fragrant, lightly fry the shredded potatoes, remove and set aside. Fry together again.

4. Add green pepper strips and stir-fry briefly, then add shredded potatoes, add seasonings and stir-fry evenly, and serve.