1. Jinyun Shaobing: Brown, crispy and soft in texture, Jinyun Shaobing is compact in shape, fragrant and rich in taste, and very delicious.

2. Jinyun soil noodles: also known as refreshing noodles and Suomian eggs, it is a traditional Han delicacy in Jinyun County, Lishui City, Zhejiang Province. It can be mixed, fried, or made into soup when cooked.

Because of its slenderness, flexibility and smoothness, it has become a traditional delicacy in Jinyun folk festivals and hospitality.

3. Wheat bean rice: It is a special local snack in Songyang. After the Qingming Festival, local wheat beans in Songyang are on the market one after another. Farmers will select fresh wheat beans, high-quality glutinous rice, and a variety of specialties to make wheat bean rice, which has a fragrant and glutinous taste.

Delicious and very tasty.

4. Knocked meat soup: Jinyun is inseparable from this dish no matter whether it is urban or rural wedding banquets, festivals, or entertaining relatives and friends.

5. Longquan shiitake mushrooms: Longquan in Lishui, Zhejiang is one of the birthplaces of shiitake mushrooms in the world. The natural conditions are very superior. The shiitake mushrooms and substitute shiitake mushrooms produced have excellent texture, neat shape, pure color, rich aroma and delicious taste.

6. Mung tofu: It is a kind of green tofu. Although it is called tofu, it is as pure as jade and crystal clear, but the taste is completely different from tofu.

7. Tofu Niang: It is a paste of freshly ground soybeans. Many places in Lishui have the habit of eating tofu Niang. Use a pot to simmer the tofu Niang slowly. After it is cooked thoroughly, you can add seasonings according to your personal preference. The taste is very good.

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8. Soaked Pork: The people in Lishui don’t call it bubbled for tea, but fried. Therefore, if outsiders call it, it should be called fried lean meat strips. This dish is characterized by being crispy on the outside and tender on the inside.

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9. Blue crab with egg yolk: It is a traditional Zhejiang dish. The crab meat is fresh and tender, golden in color, the egg yolk is delicate, and salty and delicious.

10. Cod with chicken sauce: It is a traditional Han Chinese dish in Lishui. It is yellow in color, the fish is fresh and tender, the taste is sweet and sour and spicy, and the food is endless aftertaste.

11. Braised creek fish: The soup is rich in flavor. The creek fish has been braised in boiling oil. The fish bones become soft and the fish meat is delicious. It is one of the main specialties of Jinyun.

12. Pickle hot pot: Lishui is located in a mountainous area. The hot pot in the mountainous area uses pickles, cabbage, radish, pumpkin, loofah, taro, bamboo shoots, ferns, wild mushrooms, bitter herbs, etc. as the main ingredients, and most of them are homemade pickles.

13. Loach hot pot: Loach is known as "water ginseng". The loach hot pot cooked with local loach from the Chafeng area of ??Chatian Town, Longquan has no muddy smell and is "delicious but not greasy, spicy but not irritating"

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