I've been a cook for more than 20 years, and I think the best way to eat this kind of salty ribs is not to fry them directly, because as we all know, ribs are difficult to cook. If it is stewed, it should be stewed for at least half an hour. If it is braised pork ribs, it takes 65,438+00 minutes to cook them thoroughly in a pressure cooker. If fried directly, it will be cooked, but it tastes bad. They are all feed chickens, which are cooked after a little frying, which means what kind of ingredients are suitable for cooking. If you add feed chicken to fry for you, you will feel that the ingredients are not good, but if you make fried chicken wings, many people will think it is a good thing, so you can eat more!

My salt and pepper ribs are different from others'. You can compare it with what you usually eat according to my method and see what tastes better. First of all, the ingredients we need to prepare are onion, chopped green onion, red pepper, ginger and garlic and ribs. This sparerib is cooked in advance, then add a little light soy sauce, mainly a little bottom flavor, and then add raw flour to make it taste tender.

Then wash the pot with less oil. When the oil is heated to 50%, put the pork ribs directly in the pot, fry them until they are tender and yellowish, and then they can leak out for later use.

Leave a little in the pot and stir-fry with the ingredients, especially the onions, which are very fragrant. We often say that onion oil is boiled with onions and shallots.

Stir-fry the ribs and chopped green onion until fragrant, then sprinkle with a little salt and pepper. You can buy this in supermarkets and vegetable markets. When you sprinkle it, stir it evenly for a few times and you can serve it out.

The ribs fried in this way will not feel like fried ribs, but they are mainly fragrant and tender. It's really refreshing to drink a bottle of cold beer with these ribs in this weather!