seasoning

duck gizzard (moderate amount)

seasoning

ginger (moderate amount) garlic (moderate amount) onion (moderate amount) tomato (moderate amount) yellow wine (moderate amount) pepper (moderate amount) black fungus (moderate amount) leek (moderate amount)

no cooker

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2

Divide each duck into four parts and put a cross knife on it.

3

Boil the boiling water and let the duckling fly. It shouldn't be long before the ducklings bloom.

IV

Then pour it into clear water, rinse it off and put it on a plate for later use.

Five

Side dishes can be matched according to your hobbies and tastes.

six

both side dishes and main ingredients can be fried.

7

Put in a wok, saute shallots, ginger and garlic, pour in duck meat and cook like rice wine.

eight

stir-fry until it is broken, and add side dishes and seasonings.

Nine

It's time to cook and serve.

This website will share with you the practice of frying duck food. Have you learned the steps of frying duck, delicacies and seafood, and the time needed to match the seasoning? We will teach you how to make roast duck through our hands. Can make nutritious and delicious roast duck. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of delicious recipes for fried ducks.