Nanguan District has eight bowls of vegetables, leek boxes, delicacies banquets, roasted deer tails, sauced meat, fresh rehmannia, stewed eggplant with potatoes, shredded hoof, pickles, roasted kidney beans with mutton and so on.
1, eight bowls: traditional food, very enjoyable to eat.
2, leek box: special snacks, crisp outside and tender inside, fresh and delicious.
3. Gourmet feast: Gourmet business cards are absolutely delicious.
4, burning deer tail: special food, rotten skin and meat, mellow taste.
5, sauce meat: special food, lean meat is not firewood, fat meat is not greasy.
6, three fresh: special dishes, full of color, flavor and nutrition.
7. Stewed eggplant with potatoes: traditional food, which is deeply loved by local people.
8, hoofed silk: special food, crisp but not greasy, fragrant and refreshing.
9. Pickled vegetables: special snacks with diverse varieties and unique tastes.
10. Roasted kidney bean with mutton: a special food with tender bean noodles and fresh taste.