When mentioning the city of Xi'an, the first thing that comes to mind is the food in Xi'an. The most famous food in Xi'an is Roujiamo and Liangpi. As a delicacy known all over the country, Liangpi is made of The method is also very simple.

The first ingredients that need to be prepared are: 150g high-gluten flour, 150g medium-gluten flour, 2g salt, 160ml water (for dough), 0.5g yeast powder, 1 cucumber, 3 tablespoons chili oil, 3 vinegar spoon, a little sesame oil, an appropriate amount of cooked oil

Step 1: Mix high-gluten flour, medium-gluten flour, 1g salt, and 160ml water, knead into a dough, cover with plastic wrap or a damp cloth and let it rest for 30 minutes.

Step 2: Put the dough into a larger basin and add an appropriate amount of water (it is advisable to cover half of the dough).

Step 3: Start rubbing like washing clothes until the water becomes very turbid. Pour the face washing water into a large basin, add water again and continue washing the face.

Step 4: Wash 4-5 times (pour all the washing water into a large basin) until the water is no longer so turbid and the rest is gluten.

Step 5: Add 0.5g baking powder to the gluten, knead evenly, cover with plastic wrap and let rest for 30 minutes.

Step 6: Put the awakened gluten into the pot and steam over high heat for 30 minutes.

Step 7: Cool the steamed gluten and cut into pieces for later use.

Step 8: Filter the facial cleansing water through a fine sieve and let it sit for 6 hours to allow the starch to fully precipitate.

Step 9: Slowly pour out the clear water above the precipitated starch water, and stir the remaining starch slurry evenly.

Step 10: Brush a little cooked oil on the leather plate and pour a spoonful of starch slurry.

Step 11: Put it into a pot of boiling water, cover the pot, and steam for 2-3 minutes.

Step 12: Take out the pan and put it in a basin filled with cold water to cool (or add cold water directly to the cold skin dish).

Step 13: Tear off the cool skin and brush with a layer of cooked oil to prevent sticking. Complete the remaining starch slurry in sequence.

Step 14: Cut the cold skin into strips, put it on a plate, add a spoon of chili oil, 3 spoons of vinegar, 1g of salt, a little sesame oil, and make a chili sauce.

For those who love to eat cold skin, you will never get tired of eating cold skin every day. You can rest assured when you eat homemade cold skin. Although it takes a long time to make, the delicious food you make will definitely be delicious.