How to eat bagged Wenzhou Roasted Shrimp: Wash dried shrimps and soak them in warm water for 20 to 30 minutes. Don't pour out the water, you can keep it for later use. Add more garlic and chop it into fine powder. Put a spoonful of oil on the fire. When it is 70% hot, add minced garlic and stir-fry. After stir-frying, add shrimps and stir-fry and cook the cooking wine. After frying, add the water soaked in shrimp, and the water can be a little more. Because the shrimp skin needs to be cooked soft, cook it on low heat for about 20 minutes. Add vanilla soy sauce and continue to cook until the juice is dry.

Shrimp, an arthropod living in water, belongs to arthropod crustaceans and has many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy, can be steamed and fried, and can be used as Chinese herbal medicine.