Professional skills: If you have professional skills related to the catering industry, such as cooking, service and management, you will be more competitive in your work. You can emphasize how your skills can make you better serve customers and improve the operational efficiency of the restaurant.
2. hospitality: the success of the catering industry depends largely on your interaction with customers. If you are enthusiastic about customers, helpful and able to build good relationships, it will add points to your career. You can describe how you use your enthusiasm and hospitality to attract customers and improve their satisfaction.
3. Good communication skills: In the catering industry, it is very important to communicate effectively with colleagues, superiors and customers. You can emphasize how your communication skills can help you work better with the team, understand the needs of customers and convey them to the kitchen.