Homemade bean curd in rural areas: the detailed steps tell you that it is easy to learn and you can make it yourself at home
Step 1: Prepare a board of old tofu, (note that you must use old tofu to make fermented bean curd, but water tofu can't make fermented bean curd), and the old tofu can't be stained with oil
Cut the old tofu into even pieces
Step 2: Prepare a carton and put clean wheat. Leave a certain gap between tofu and tofu, then cover the carton and put it in a cool place for fermentation for about
a month (be careful, it must be kept in a cool place, not in the sun). When the temperature is below 1 degrees Celsius,
tofu will slowly ferment and turn yellow
Finally, mold will grow, and it smells like stinky tofu, which means that fermentation is good.
Step 3: Take a bowl. Stir well, and the ratio of pepper powder to salt pepper powder is 7: 1: 1.
Step 5: Add a proper amount of high-alcohol liquor into the cup, put the fermented tofu in the liquor for a while
Then put the tofu in a Chili bowl, and evenly wrap it with Chili seasoning
Put the wrapped tofu in a clean and sealable container
Cover it and seal it, and put it in a cool place for fermentation for 2-3 days.
The delicious fermented bean curd is ready.
Fermented bean curd, also known as moldy tofu, is a kind of delicious food in Xiangchuan, which can be used as a seasoning or as a delicacy.
I remember when I was a child, if I wanted to eat moldy tofu, I had to wait for an old man who bought tofu. Usually, he would pick a load and sell it all the way.
Many people like to eat it, and business is very good. Nowadays, it is rare to see an old man who sells fermented bean curd with a load, but there are cans for sale in the supermarket.
People who like to eat fermented bean curd think it tastes delicious and appetizing, while those who don't like to eat it think it tastes special.