One of the delicacies that mothers often make for their children at home is egg custard, which is soft and glutinous and melts in your mouth.

Savor the sweetness of the eggs in your mouth.

Everyone knows that eggs are rich in protein nutrients and are suitable for growing children. This is also the purpose of most mothers making this kind of delicacy.

Making custard is better for children's bodies to absorb these nutrients, so it is also a food that mothers often make for their babies at home.

Nowadays, there are many ways to make custard.

Today, the editor introduces you to a new method of making custard, which can help babies eat better at home!

This time we teach you how to make tofu and egg custard.

The raw materials are also very simple.

Just buy a piece of pork in the supermarket, mince it, a piece of delicious tofu, three fresh eggs and some common seasonings, such as lard, salt, soy sauce, and garlic.

Beat three eggs and add a little salt and a spoonful of lard to the egg yolks according to your baby's taste. Do not use too much lard to avoid making the baby feel too greasy.

Then add warm boiled water in a ratio of 1:1.5 and stir evenly.

At this time, you can cut the previously soaked tofu into small pieces and put them on the plate neatly.

Strain the egg drop through a small sieve and pour the egg liquid evenly over the tofu slices.

Boil the water in the pot. After the water is boiled, place it on the drawer board. Place the plate with tofu and egg liquid on it and cook for about eight minutes. Take it out after steaming.

Put a little oil in the pot, fry the minced garlic, add the minced meat, if the baby can eat spicy food, add a little pepper, and then add soy sauce, salt, water, and lard in order.

After frying, pour it over the steamed egg custard.

At this point, a delicious and nutritious egg tofu soup is ready.

The combination of meat sauce and tofu soup melts in your mouth and has a perfect texture.

The soup seeps into the custard, making it a feast for the eyes.

Silky tofu wrapped in tender eggs.

It doesn't take much effort to chew and it melts into your mouth instantly.

At the same time, because they are steamed, tofu and eggs retain their original freshness and nutrition, making them an irresistible temptation for babies.

Since I made this new custard for my baby, he has been pestering me to make it for him almost every day.

Although this method is more complicated than the previous method, it is more nutritious.