1. Pickled mustard has a crisp texture and a salty aroma. It is a very popular side dish for porridge and meals.

There are not many vegetables, but I can still eat it deliciously with a small bag of pickled mustard.

There were many kinds of pickled mustard that I ate when I was a child. They were packaged in plastic, small or large, thick or thin. There were also whole pieces bought at the vegetable market, and you could cut them at home.

Rinse it several times with water, cut it into shreds or slices, and fry it with eggs. It is very fragrant and delicious, and can be served with porridge or rice.

2. The mellow aroma of fermented bean curd can make those who smell it indulge in it.

When I was a kid, I could finish a bowl of white rice porridge with just a piece of fermented bean curd and no other vegetables.

When I was a kid, I ate the most red fermented bean curd. The aroma of the fermented fermented fermented bean curd was so addictive that it made me drool when I mentioned it.

There is also a kind of white fermented bean curd, which is a little spicy. I didn’t like to eat it very much when I was a child. I don’t think it tastes as fragrant as red fermented bean curd.

Do you prefer to eat white bean curd or red bean curd?

3. Salted duck eggs The fresh and salty aroma of salted duck eggs is also addictive. There are few people who don’t like eating salted duck eggs, especially the one with oily yolk. The sight of it makes people salivate.

Half a salted duck egg can make a bowl of rice or two bowls of porridge.

It's great if you have a younger brother who doesn't like egg yolks. You can eat a whole egg yolk every time, which is great.

The food king’s younger brother is so weird that he doesn’t like to eat egg yolks, which is the essence of salted duck eggs!

4. Fried Peanuts. One of the must-buy items when Mom goes to the food market and passes by a braised meat shop is fried peanuts. You can buy a small bag of them for a few dollars. A plate of peanuts can be served with wine, rice or porridge.

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Sometimes she would buy raw peanuts and fry them at home, adding a little salt. They were delicious.

Add a spoonful of fried peanuts to a bowl of white rice porridge. After a few mouthfuls, it will leave a mouthful of fragrance. It is the same with rice.

Do you like fried peanuts?

5. The first impression of pickled melon on my childhood food lover was not very good. It was dark and not very delicious. Moreover, if the pickle stall owner gave it a spiral shape, no one could say what it would look like.

Metaphor.

But I have to say, after trying pickled cucumber, I really fell in love with the rich sauce aroma and crunchy texture.

Buy a whole pickled melon home and cut it into bite-sized pieces. You can eat it right away. You can also stir-fry it with other ingredients to make a new side dish.

6. Dried radish. If you buy pickled cucumbers, of course you can’t miss the dried radish, especially the dried radish from Xiaoshan, Hangzhou, which is famous all over the country and is really delicious.

When I was a kid, I often ate dried radish when eating and drinking porridge. Even now, I often eat dried radish as a snack. The crunchy texture is so addictive.