Speaking of niujie Muslim Supermarket

niujie Muslim Supermarket must eat

Baiji Rice Cake

Baiji Rice Cake, which used to be on the first floor of the supermarket, has now been changed to the supermarket service desk. This store moved to the street stall, which is more eye-catching and convenient for everyone to buy. There is no need to queue up in the supermarket, but the scene of queuing outside is another scene at the intersection of niujie after the long queues of Jubaoyuan and Hongji snack stalls.

Baiji Rice Cake specializes in all kinds of rice cakes. There are three kinds of rice cakes in his family: glutinous rice, purple rice and glutinous rice noodles. Bean stuffing is sweet but not greasy. If you eat it carefully, you can still eat red beans with particles! The taste is soft and chewy, so you must eat it with the sweet and sour hawthorn cake above. The taste is super harmonious!

His family's snowballing usury has a solid taste and a big bite. His teeth take the lead in breaking through the thin soybean powder on the outer layer, piercing the light, sweet and soft glutinous rice, and reaching the long bean paste stuffing sandwiched in the middle, savoring the bean paste, which is delicious ~

Yibao lotus leaf retort cake

niujie retort cake is a leader in the queue of niujie Muslim supermarket. Specializing in all kinds of small sweet cakes, the residents of the older generation nearby even said that this is a century-old shop. You don't have to look at the plaque to find his home, but you can find it by smelling the thick smell of jujube.

Lotus leaf baked cakes and red dates intrude into the original white glutinous rice, which looks shy and charming. Pan cake is made of glutinous rice, red dates or candied dates and red beans steamed on iron pan. Its color is distinct, and the taste of seven layers is different. It is definitely the first choice for girls. Take a soft, sticky, sweet bite, and you won't feel bored if you eat more ~

Kidney bean cake has many flavors, including red bean, mung bean, coconut milk, chestnut, taro and black sesame. It tastes sweet and refreshing, soft but not greasy. It is recommended to eat it after it is chilled, and the taste is better. All cakes are free of preservatives and additives, which is particularly healthy.

Dashunzhai

Dashunzhai, with the best sugar-roasted meat in Beijing. The taste is soft and sweet, and the brown sugar has a strong aroma. As soon as you eat it, you know that the real material has put a lot of sesame sauce and brown sugar, and it is not greasy to eat, so it is suitable for the elderly. As an old-fashioned dim sum shop, Dashunzhai's dim sum may not be as fine as West Point, but it's real and delicious!

I heard that their family needs 5 Jin of sesame sauce and other brown sugar, sesame oil and sweet osmanthus, and the proportion of flour is only less than 25%. In four words, it is crisp and soft ~

niujie must punch online celebrity store

Baoji bean juice store

Old Beijing bean juice has a history of 3 years, and it has the functions of nourishing stomach, detoxifying and clearing fire. Raw bean juice can be bought and drunk directly. The freshly fermented bean juice will be a little sweet, and the taste is not as heavy as cooked, which is suitable for friends who have just come into contact with bean juice.

The bean juice from Baoji Bean Juice Store can be drunk directly or heated before drinking. The consistency is slightly lower than in the past, which is within the acceptable range.

There are many kinds of snacks in the store, such as creaking box, fried loose meat, snowballing, pea yellow, bean curd, pork chops, hawthorn cake and fried strawberries, and mung bean vermicelli will not rot after long cooking. The variety of sauces is also very complete ~

Dairy Wei

Mr. Liang Shiqiu said: "People who have lived in Beiping for a long time can't help but be greedy and want to eat in Beiping, and cheese is one of them." This shows the charm of cheese. The most famous business selling cheese in old Beijing is pushing dairy Wei.

The cheese in my mind is fresh and fragrant like milk, but has no peculiar smell. It is really refreshing. His palace cheese, with mellow and fresh milk and crisp and mellow glutinous rice wine, will have a different taste. There are melon seeds in the cheese, which has a unique flavor. In addition to all kinds of cheese, there are snacks such as milk rolls, dried fruits, fried fresh milk and fried red fruits.

niujie annual halal cooked food

There are many sauced beef in Beijing, but this annual halal cooked food in niujie is a place that everyone in old Beijing knows.

The sauce beef of his family is dry and loose, with little water content. It is not made in cheat people, and the taste of old Beijing has not changed, maintaining a tradition for many years! Most importantly, the food here is clean, safe to eat and very affordable.

Sauced beef is very tasty, soft and chewy, and the spices do not hide the meat flavor of beef itself, so the quality of beef is excellent. The sauce beef tendon is delicious and chewy, and it tastes very strong; Spiced sheep's head meat is moderately salty and chewy, and the more chewy it is, the more fragrant it becomes ~

niujie's best restaurant

Jubaoyuan

Almost all his meals need equal places, and the take-out window is always full of long queues. How much people in this capital love Jubaoyuan, and they always feel that it is very lucky to eat hot pot once in Jubaoyuan. Usually, they have to queue for two to three hours ...

Except for the high-calcium mutton, all the mutton in Jubaoyuan is hand-cut, and the upper brain is fat and thin. Hand-cut fresh sheep are sheep tendons, and the meat is firm; The best fresh mutton is a three-pronged part, elastic teeth.

Dip, a unique recipe, is based on chives, bean curd with soy sauce and sesame sauce. Different proportions and seasonings will lead to different styles ~

Sesame biscuits, which are necessary to eat, are small in size, fragrant in sesame seeds, and are crispy on the outside and tough on the inside when they are freshly baked. In the words of children, they are sauce beef that is full of fragrance ~

Jubaoyuan takeaway window. Just cut a few pieces and put them in the green vegetables, and they will immediately become imperial delicacies ~

Laochengyi

It's diagonally opposite to Niujie Worship Temple, and you can find it by walking south from Jubaoyuan Head Office. I have always believed that eating meat is the best tonic to keep out the cold in severe winter. As soon as I entered the door, the boilers on every table were steaming ~

This family chose six-month-old lambs, which went through many processes such as blanching, stewing and stewing, so there was no smell. The soup base of the scorpion is very fragrant, and the meat has been stewed for a long time, rotten but not firewood. After eating it, it can be easily torn open, and a complete spinal cord is presented to you. This is the essence of meat, and the spinal cord is soft and waxy, and it is not greasy.

We especially recommend the sweet potato with toast wrapped in bread crumbs. After frying, the sweet potato paste is hot, sweet and soft, and it is a delicious food for all ages ~

Xiangyun Xuan

A traditional old Beijing delicacy, near the Jiaozi Hutong, with a small facade and a "doornail patty" on the door. Door nail patties are really a must. The food is large, delicious and affordable, and the neighbors are frequent visitors.

doornail patties are a must for every table. The meat pie is made of beef upper brain and beef loin nest oil in 8:2 ratio, supplemented with fresh scallion to make it fresh, with thin skin, big stuffing and rich soup. Butter is easy to solidify, so it tastes best when it is hot, and with the golden fried crust, it doesn't feel greasy at the last bite.