Wencheng has many specialties.

It is recommended to try Wencheng pig trotters, sweet potato vermicelli, minced meat taro, assorted tofu, etc.

It has a unique taste.

When you come to Wencheng, you must not miss the local characteristics.

The following is a relevant introduction for you.

If you are interested, you must try it.

Wencheng Pig Trotters In Wencheng, there is always a custom of giving pig trotters as gifts during festivals.

Wencheng pig's trotters are mainly braised.

The yellow aroma of the sauce is tangy, and the blanched pig's trotters slide into your lips for chewing.

delicious.

Sweet potato vermicelli and sweet potato vermicelli are one of the top ten famous dishes of the "Bowen Family Banquet" and are also an indispensable "first dish" at the Wencheng Banquet.

The handmade sweet potato vermicelli is stir-fried with more than ten kinds of ingredients such as halibut, shredded winter bamboo shoots, carrots, and shiitake mushrooms. It is delicious and pure, soft and delicious.

Wontons made with minced meat and taro are one of the "Three Treasures". They are deeply loved by men, women and children because of their softness, smoothness, fragrance, smoothness and freshness.

The minced meat and taro collide and blend with each other, bringing out the flavor and texture of the ingredients, making it a treat you won't get tired of eating.

Assorted tofu Tofu is one of the must-have dishes for Wencheng Banquet.

Plain tofu made from soybeans is tougher than regular tofu.

Fry until golden brown on both sides and stir-fry with assorted vegetables.

It tastes really delicious.

Soy Sauce Pork Every year before the Chinese New Year, every adult family will prepare soy sauce pork.

After the meat is steamed, it tastes full of sauce, and the pork belly part is the most delicious, with the sweetness of braised pork.

Guishan Yellow Rice Cake Guishan Yellow Rice Cake has a history of more than 300 years.

Whether it is stir-fried, deep-fried, sliced ??or cooked in soup, the taste is delicate, soft, elastic, with a unique chewy texture and a faint taste of grassy ash.

It has endless aftertaste and can often be seen at Wencheng’s New Year dinner table.