Su Dongpo loves life, loves life, he is a life scientist and a gourmet first, and then a writer. A fish and a piece of cake, including freshly harvested barley and adzuki beans, can make his appetite big. While eating, Dongpo wrote appetizing words:? Stir-fry it with wine and salt at will, pick it all day, and get a little meat between your teeth, such as crab claws. ? Roast sheep bones with salt and seasoning, one can chew all day. Even if only a little meat is left, it is as enjoyable as eating crabs.
Although he loves and knows how to eat, Su Dongpo is not good at cooking. He cooked porridge with barley, which was not clean and cooked too hard for his children to swallow. Chewing lice? . He also used honey to make wine according to the ancient prescription, but unfortunately, excessive fermentation and rancidity of wine pulp led to? The drinker is violent? People who have drunk have loose bowels. Judging from the records left by Su Dongpo himself, his cooking has only been recognized once. It was when he was a magistrate in Hangzhou that Qin Shaoyou's younger brother, a protege, went to visit, and Su Dongpo personally cooked a pot of fish soup. My brother praised this pot of fish soup: This soup is detached and has a high rhyme, which is beyond the reach of secular people. ? Of course, we don't know today whether this kind of compliment is flattering.
Su Dongpo is the kind of person who can amuse himself most. ? Don't you see that Zhou Nan's songs are Han Guang, and Tian Jiao's master Hugh arbor. ? Being an official by the emperor Lao Tzu, in his view, it is a rest by order; ? Don't listen to the sound of beating leaves through the forest. Why not sing and walk slowly? If you forget to bring an umbrella on a rainy day, you should be the most poetic one. ? The pavilions on the pavilion, another layer, have been called children to clean up a few times, but how can Hankage sweep away? Just cleaned up by the sun, and taught the moon to send it to the future. ? The poet loves flowers and plants, and he even loves the shadows of flowers and plants. In his eyes, the shadows of flowers are not only alive, but also childlike, deliberately making trouble with him.
traditional literati like to pretend to be cool, bitter or even? Worry about assigning new words? Su Dongpo never pretends, but always writes down his true side, whether it is chic or shameful. Political opponents created a literary inquisition and put him in jail. He asked his eldest son, Mai Su, to find out the news, and used food as a signal when delivering meals every day: if you get snow, send meat; If you want to kill your head, send fish. One day, Mai Su made a mistake in his busy work and sent a fish. Su Dongpo was so scared that he burst into tears and quickly wrote a desperate poem. Paying debts before the end of a hundred years is even more tiring. ? It is human instinct to survive and avoid death, but only Su Dongpo will confess his despair and fear, just like a child who doesn't hide his mind.
Su Dongpo wrote these two poems: My gentleman is diligent and advocates Excellence, and naturally he has laughter in good years. ? Many people criticized Su Dongpo for losing his integrity and actually starting? Sycophant? . But from another angle, everyone is afraid of death, and people like Su Dongpo should be more afraid of death. His life is so colorful, and his experience of happiness is stronger than that of most people, so he enjoys living and is more eager to live. Why not kiss up to the emperor in front of colleagues in order to stop going to jail?
When we talk about Su Dongpo, a great writer in the Song Dynasty, we will immediately think of classic dishes? Dongpo meat? . But few people know that the inventor of Dongpo meat is not Su Dongpo. Incidentally, in fact, many legends about Su Dongpo are also made up by later generations. For example, he never teased Fo Yin, and no one named Su Dongpo? Su Xiaomei? My sister. Has Su Dongpo ever cooked Dongpo meat? Looking through the Collected Works of Su Shi, there is only one short song introducing the practice of pork: Clean the pot, shallow the water, and press the firewood deeply. The title of this short song is "Ode to Steamed Pig's Head" (some versions are written as "Ode to Boiled Pig's Head"), which has nothing to do with Dongpo Meat. In fact, there is neither Dongpo meat nor dishes similar to Dongpo meat in the Song Dynasty recipes. The history of Dongpo pork can be traced back to a survey of Chengdu published in 199, which was first mentioned? Dongpo meat? The name of this dish and its simple method show that Dongpo meat should have been invented in the late Qing Dynasty.
the most interesting thing is this: since Su Dongpo has never cooked Dongpo meat, why should people put the invention right of Dongpo meat on his head? In my opinion, the best explanation is because people love him. Good handwriting, good painting, good writing, or? Bold ci style? The founder of? These are not the reasons why he is loved. The most lovable thing about Su Dongpo is that he lives smartly and realistically, not only becoming what we want to be, but also being friends with us and even being relatives.