2. Put the pot in cold water, add the deodorized cooking wine, blanch and boil, remove the floating foam, and clean it for later use;

3. Heat the oil in the pan, add ginger, dried red pepper, Pixian bean paste, appropriate amount of chafing dish bottom material, pepper, star anise, cinnamon and fragrant leaves, add mutton and stir fry evenly, then add soy sauce, soy sauce and oil-consuming stir fry evenly, add ancestral beer and add appropriate amount of water, and the pressure in the pressure cooker is 13.

4. After boiling, add chicken powder, sugar and monosodium glutamate to taste, and open the fire to collect juice;

5. Finally, add green pepper and garlic, stir well, put them in a casserole and eat while cooking. The taste is very strong.

This way, the mutton tastes better, but it has no fishy smell. Have you learned?

Remove the smell of mutton

1, radish deodorization method Poke a few holes in the radish and put it in cold water to cook with beef. After boiling water, take out the beef and cook it separately, so as to remove the smell of mutton.

2, white vinegar to smell method Put the beef slices into the water, add some white vinegar, pick up the beef after boiling, and then cook again, you can also remove the smell of mutton.

3. When cooking mutton with mung beans, if you put a small amount of mung beans, you can also remove or alleviate the smell of mutton.