How to make cakes with ordinary flour. How to make cakes with ordinary flour. In our daily lives, many people like to try to make delicious food. Not only daily dishes, many people also like desserts, and the preparation is relatively simple.
, the following is how to use ordinary flour to make cakes. How to use ordinary flour to make cakes 1. 1. Mix the ordinary flour and cornstarch consumed at home in a ratio of 4:1 to make low-gluten flour.
Because starch contains very little fat and protein, after mixing it with ordinary flour with a protein content of about 13%, the protein content in ordinary flour is reduced, so that it can play the role of low-gluten.
Cake flour is used.
2. Use high-gluten flour (dumpling flour) and corn starch, mix them together according to the ratio of 1:1, stir evenly, put it in the microwave, and beat it on high heat for 30 seconds. This can reduce the gluten of the flour, and you can
When the cake flour comes to use.
Let me share with you how to use ordinary flour to make ancient cakes that have become popular recently.
Prepare ingredients: 6 eggs (about 65 grams each), 85 grams of plain flour, 20 grams of corn starch, 60 grams of sugar, 70 grams of corn oil, 60 grams of milk, and 2 drops of white vinegar.
Step 1: Heat 70 grams of corn oil to 70 degrees, mix ordinary flour and corn starch, then sift into a bowl with heated corn oil, and stir evenly.
After the batter has cooled slightly, beat in 6 egg yolks, add 60 grams of milk, make a Z shape, stir evenly and set aside.
Step 2: Put the egg whites into a water-free and oil-free basin, add a few drops of white vinegar, and beat with a whisk at low speed until the egg whites do not flow back when you lift the whisk and turn it upside down.
When beating egg whites, add sugar in three batches.
Add one-third of the sugar when the egg whites are foaming for the first time. Add one-third of the sugar when the egg white bubbles become smaller for the second time. Beat the egg whites for the third time until lines appear, add the rest.
Add all the sugar.
Step 3: Put one-third of the egg whites into the bowl containing the egg yolks, and mix evenly using the knife-cutting method.
After mixing evenly, pour the egg batter into the bowl with egg whites, mix with the remaining two-thirds of the egg whites, and mix evenly.
Step 4: Pour the egg batter into the mold and knock out any air bubbles.
Preheat the oven in advance, add water to the baking pan, place the mold in the baking pan, adjust the temperature to 140 degrees, turn the heat up and down, and bake for 70 minutes.
After baking until the cake is colored, cover it with tin foil in time to prevent the cake from burning.
How to make cakes with ordinary flour 2 How to make cakes (1) Egg and milk cake 1. Separate the egg whites and yolks. The basin containing the egg whites should be free of oil and water. It is best to use a stainless steel basin.
2. The flour needs to be sifted.
3. Use a whisk to beat the egg whites until they form fish-eye bubbles, add 1/3 of the fine sugar, and continue beating until the egg whites begin to thicken and form a thicker foam, then add another 1/3 of the sugar.
Continue beating until the egg whites are thicker and lines appear on the surface, then add the remaining 1/3 sugar.
4. Keep beating until the egg whites can pull out curved sharp corners when the egg beater is lifted, indicating that they have reached the level of wet foaming.
When you lift the egg beater, if the egg whites can pull out a short, upright sharp corner, you are done. Place the beaten egg whites in the refrigerator.
5. Add 30 grams of fine sugar to 5 egg yolks and lightly beat them with a whisk. Do not beat.
6. Add 40 grams of salad oil and 40 grams of milk and stir evenly.
7. Add the sifted flour and mix gently with a rubber spatula.
Do not over mix to prevent the flour from becoming glutenous.
8. Pour 1/3 of the egg white into the egg yolk paste.
9. Use a rubber spatula to gently stir evenly. After stirring evenly, pour all the egg yolk paste into the bowl containing the egg whites. Use the same technique to stir evenly until the egg whites and egg yolk paste are fully mixed.
10. Place the pot on the electric ceramic stove with a heat-insulating pad to heat it in advance.
11. Pour the mixed cake batter into the inner lid of the stainless steel pot.
12. If you use an induction cooker or an electric ceramic cooker, use the second level of heat. If you use gas, use the lowest heat. At first, I thought it would take 20 minutes to bake such a big cake, but I was overwhelmed by the tangy aroma in 15 minutes.
Seeing that the lid of the pot has been pushed out, I immediately opened the lid and saw that it was done.
Cooking skills 1. When making cakes, I personally realize that beating is more important, especially the beating of egg whites.