Bud cage in Singapore is one of the famous food streets in Singapore, where many foods are gathered, among which crabs are the most eye-catching foods. So, which kind of crab is the best?

First of all, the new Chai Ji crab king, where crabs are very fresh, very tender and smooth in taste, well-cooked and crisp outside and tender inside. In addition, their crabs are also very distinctive, using crab varieties from Taiwan Province Province, which are full of meat and rich in flavor. In addition, the price is also very affordable, I believe you will not be disappointed.

Followed by Mingxiang Chaozhou Cuisine Seafood Restaurant, the crabs here are famous for their black rubber crabs, and the black rubber soy sauce is rich in flavor. It is more delicious after cooking, and the taste is smooth and delicious. Moreover, the service attitude of this store is also very good, which makes you feel at home when enjoying the delicious food.

Another restaurant worth mentioning is Haitao Chaozhou Seafood Restaurant, whose crabs are mainly Thai wild crabs, and the crab meat is tender and rich in meat. The cooking method is unique, not only the spicy degree is moderate, but also spices such as coconut milk and lemongrass are added, which makes the whole dish full of exotic flavor.

In short, crabs in Singapore are unique. You can taste them first, and then make your own judgment and choice!