Gourmet Group 976

Cut chicken feet and nails, add onion and ginger cooking wine, cook in cold water for 1 minutes, remove and wash in ice water, cut away from the line position, and twist joints to remove bones.

white sesame seeds with garlic and pepper are soaked in hot oil to stimulate the fragrance. 8 tablespoons of aged vinegar, 3 tablespoons of white sugar and mix well.

pour the chicken melon with sauce, add lemon, coriander and millet, mix well and put in the refrigerator for 1 hour.

cut the tender bean room into thick slices, cover it with starch and dip it with egg liquid. Heat the oil in the pan and fry until both sides are golden.

sprinkle chopped garlic and chopped green onion, sesame and pepper noodles with hot oil and saute until fragrant. Pour one spoonful of soy sauce, two spoons of aged vinegar, a proper amount of salt and one spoonful of sugar, and pour the sauce on the fried tofu and stir well.

Slice the tomatoes, remove the core and circle, chop the tomato meat, add two eggs, add a spoonful of flour, add edible salt and chopped green onion, and stir well.

Heat the oil in the tomato ring, add the egg liquid, and turn on low heat until the egg liquid

solidifies and sprinkle with sesame seeds.

2 tablespoons of Chili powder, 1 tablespoon of white sesame, appropriate amount of chopped green onion, half a spoonful of cumin powder, drizzled with a little hot oil.

2 tablespoons soy sauce, 1 tablespoon mature vinegar, 1 tablespoon oyster sauce, a little sugar and salt, and 1 tablespoon sesame oil.

Slice 2 potatoes, boil in water for 2 minutes, remove them, drain them with cold water, pour them into the sauce, and stir well before eating.

3g shrimp, add a little carrot and stir well.

add clams in boiling water and cook until the opening, then take them out immediately, put them in a non-scalded place, fill them with shrimp paste, boil the water for 8 minutes, and finally pour in the sauce.

1 scoop of soy sauce, 1 scoop of oyster sauce and 1 scoop of starch, stir well, add a bowl of water,

add a little oil to the pot, pour the juice and stir until it is thick, and turn off the heat.

prepare potatoes, peel them and cut them into squares, cut them with chopsticks, soak them in salt water and spread them soft, coat them with starch, fry them in a pan at 8% heat until golden brown, cook the sauce until it is thick, pour the sauce on them and sprinkle with sesame seeds.

mince chicken breast, add chopped green onion, ginger and garlic, 1 spoon oyster sauce, 1 spoon soy sauce, a little salt and black pepper, pour in an egg and stir well.

Slice the eggplant, spread with minced meat, roll it up one by one, 4 spoonfuls of crispy flour, a little cooking oil, and half a bowl of water, stir well and wrap the eggplant.

fry in oil until the surface is golden, remove and sprinkle with chopped parsley.

Shelled crab sticks, eggs, corn starch, black pepper salt, and eggs are stirred into paste, wrapped in egg liquid and fried in oil, and then taken out after being slightly yellow, and then fried again until golden brown.