1. Snack fried dumplings: Add appropriate amount of water to flour, knead into dough, brush a layer of vegetable oil on the surface of the dough and let it rise for 30 minutes.

Use a rolling pin to roll the dough into a rectangular cake. Cut the dough into strips of about two centimeters. Brush the noodles with vegetable oil to prevent them from sticking together. Place the rolled strips into a bowl and let them rest for 30 minutes.

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Prepare two chopsticks, wrap the thin noodles around the two chopsticks, usually nine to ten times, and then fry them in the pan. They will be very delicious after frying.

2. First, dissolve 5 grams of yeast with 300 grams of water and set aside.

Prepare 300 grams of all-purpose flour and pour it into a bowl.

Add 3 grams of salt.

Add 3 grams of salt and pepper.

Pour the yeast water and stir it with chopsticks until it becomes a batter. Cover it with plastic wrap and let it rise for half an hour.

Pour cooking oil into the pot. When the oil is hot, throw a small dough into it. The small dough will float quickly. This temperature is enough.

Use a spoon to scoop out an appropriate amount of batter into the pot and fry over medium-low heat throughout.

Fry until golden brown and ready to serve.