Question 2: It is the easiest way to make delicious and simple omelet with brown sugar and flour. Eggs and flour, water, sugar or salt will do. (See what flavor you like) You can expand a lot on this basis. You can add shallots and sausages and fry them into cakes, which is very good.
Question 3: What is this method of adding brown sugar and flour? Dissolve brown sugar in water, and then mix flour with sugar water. If it is cold, warm water is better, sugar melts more easily, and flour is more uniform.
Question 4: How to make brown sugar and flour? 1 Pour the flour into a bowl and add the brown sugar.
2 Mix brown sugar and flour evenly.
3 add water, remember to add water while stirring, so that the flour will not be stirred into pieces and can be stirred thoroughly. Just stand up when stirring, not too hard or too soft.
4 Put the stirred flour into the dish. In fact, it is very simple for me, because brown sugar is still insoluble, because the food eaten at home is not so particular. It is best to crush the warm brown sugar by hand.
5 steam for 20 minutes!
Question 5: What does it mean to fry brown sugar and flour? It's cooked with sweet potatoes. This is what we say in Xinchang dialect. It's delicious, but I just don't know how to cook it.
Question 6: Can brown sugar and flour be mixed into paste to make brown sugar stuffing? Sesame paste is too thin to wrap inside. You can make brown sugar buns with sesame seeds. .
Raw materials:
Flour, yeast powder, warm water and brown sugar.
Exercise:
1, just like making steamed buns, you should make dough first (if you want to make milk-flavored sugar packets, you should make dough with milk, provided that the safety of milk is guaranteed). 2, I this is a traditional practice, with warm water and noodles, wrapped in brown sugar, just like when I was a child (of course, don't like to eat brown sugar and white sugar, this is optional). Pull the dough into powder, roll it into circular slices with a needle, add brown sugar, and sprinkle some dry flour on the brown sugar (to prevent the sugar from flowing out after melting, mix some flour). Sesame paste is too thin to wrap inside. You can make brown sugar buns with sesame seeds. .
Raw materials:
Flour, yeast powder, warm water and brown sugar.
Exercise:
1, just like making steamed buns, you should make dough first (if you want to make milk-flavored sugar packets, you should make dough with milk, provided that the safety of milk is guaranteed). 2, I this is a traditional practice, with warm water and noodles, wrapped in brown sugar, just like when I was a child (of course, don't like to eat brown sugar and white sugar, this is optional). Pull the dough into powder, roll it into circular slices with a needle, add brown sugar, and sprinkle some dry flour on the brown sugar (to prevent the sugar from flowing out after melting, mix some flour). Sesame paste is too thin to wrap inside. You can make brown sugar buns with sesame seeds. .
Raw materials:
Flour, yeast powder, warm water and brown sugar.
Exercise:
1, just like making steamed buns, you should make dough first (if you want to make milk-flavored sugar packets, you should make dough with milk, provided that the safety of milk is guaranteed). 2, I this is a traditional practice, with warm water and noodles, wrapped in brown sugar, just like when I was a child (of course, don't like to eat brown sugar and white sugar, this is optional). Pull the dough into powder, roll it into circular slices with a needle, add brown sugar, and sprinkle some dry flour on the brown sugar (to prevent the sugar from flowing out after melting, mix some flour).
Question 7: How to make brown sugar cake with flour?
250g flour
6 grams of baking powder
Soda powder 1g
Brown sugar (one brown sugar) 100g.
Warm water (about 35 degrees) 130g
Method for making brown sugar cake
Put the flour, baking powder and baking soda together in a clean basin, without adding water, and stir evenly with a manual whisk for later use. (Stir several times more)
Take another pot and put it in warm water (the water temperature does not exceed 40 degrees).
I tested myself at 36 degrees. (Almost hand skin temperature)
Add brown sugar without stirring (with granulated sugar)
Pour in flour mixed with baking powder and baking soda, and stir with chopsticks.
Make dough by hand. (no need to rub)
Divide into equal doses, mouth up, and put directly into the egg tart mold.
(Divide yourself into 6 ~ 7)
Put cold water into the pot.
Add enough water at a time, because you can't open the lid and add water halfway. )
Steam boiling water in a pot for 20 minutes. Never open the lid in the middle of a fire. )
The finished product tastes soft and delicious, and I like to see the effect of brown sugar flowing out. This cake tastes chewy. )
Question 8: Why do you mix flour with brown sugar stuffing? Brown sugar melts when heated, and flour can be strengthened.
Question 9: The efficacy and function of brown sugar, egg yolk and flour. Cholesterol, vitamins and mineral salts contained in yellow are the most important ingredients for skin care. Brown sugar warms the body, increases energy, activates qi and blood, accelerates blood circulation, effectively relieves women's physical discomfort caused by insomnia, excessive fatigue, mental anxiety, etc., and can also cooperate with brown sugar and flour to smoothly discharge menstruation.
Question 10: What are the advantages and disadvantages of eating fried noodles with boiled water and brown sugar every day? The advantages of eating brown sugar fried noodles: brown sugar is warm and sweet, enters the spleen meridian, and has the functions of benefiting qi and enriching blood, invigorating spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis. Fried flour is rich in nutrition, which helps to absorb gastric acid and is easy to digest and absorb. It also has many functions such as improving anemia, enhancing immunity and balancing nutrient absorption.
Disadvantages: Brown sugar fried powder has a high sugar content, which can easily lead to obesity and diabetes.
Production method of brown sugar fried noodles: take 500g flour, put it on a steamer, steam it on high fire for 20min, take it out and dry it, put the steamed flour into a wok, stir it with slow fire for 7 7- 10/0min, then add brown sugar and stir it continuously, and after about 2min, the brown sugar and flour gradually merge together, and then take it out of the wok for eating.
How to eat: take 3 tablespoons three times a day with warm water, generally 20 days is a course of treatment.