Sausages are very popular in many places, especially in northern China. Many people like to eat sausages, mainly because of their geographical environment. Even so, in many parts of China, some people have never even eaten sausages.

Sauté ed auricularia with red sausage

Materials: sausage 1, dried auricularia10g.

Accessories: onion, salt, oil and soy sauce.

step

1. Wash the auricularia auricula and tear it into small pieces.

2. Slice the onion for later use.

3. Cut the sausage into large pieces for use.

4. Heat the oil out of the pan and stir-fry the sausage.

5. Pour in dried fungus.

6. Add some soy sauce and salt and mix well.

7. Add onion and mix well.

skill

Don't fry the fungus for too long, which will affect the taste.

Sausage with garlic sauce

Ingredients: 300g sausage.

Accessories: oil, salt, garlic 1, ginger, green pepper, soy sauce 1/2 tbsp.

step

1. thick sausage tablets.

2. Chop one end of garlic into small grains with a knife.

3. Pour some oil into the pot. When the oil is hot, add the sausage slices and fry until the sausage slices are yellowish and curly.

4. Take out the fried sausage, add ginger slices and garlic and stir-fry until fragrant.

5. Pour in green pepper slices and 1/2 tablespoons of soy sauce and stir fry.

6. Pour in the sausage slices and stir well. Add salt and stir well.

skill

1, sausage slices are yellowish in color and soft and tender in taste after frying.

2. Like garlic, garlic can be fried with sausage slices.