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The difference between a rice cooker and an electric oven for making cakes: Beitai kitchen.
The heat of the rice cooker radiates from the bottom up, and there is not much room for heat dissipation, so most of the heat will accumulate below and cling to the heat source, that is, the bottom of the pot.
The oven is up and down and from bottom to top, but the space is large and the heat is separated. Just like when water flows forward and meets a small obstacle, it will go around first, and then slowly soak the obstacle, that is, fully heat it.