As a native of Lu 'an, I know quite a lot about snacks in Lu 'an. I am also a foodie. Hehe ~ ~ When it comes to special food, there are quite a few in Lu 'an!

Smelly dried fruit in Yunlu Street. There is a fat old woman and her two daughters frying the stinky dried fruit with the secret recipe from their ancestors. It's really delicious. Unique aromatic odor, a bite, tender, soft, fragrant, you will never forget it.

Chaos in Yunlu Street, next to the fat old woman, has a food stall selling chaos. Speaking of the chaos in Lu 'an, it's a well-known household name. Take the leather in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin leather, eat it in your mouth and smell it in your mouth, so as to ensure that you still want to eat it.

Haoziba is also called Haoziba. It is a traditional custom in Lu 'an, Anhui Province to eat Hao Zi Ba every year on the third day of the third lunar month. According to the story handed down by the grandparents, "March 3rd" is a festival for all the dead. On this day, everyone eats wormwood cake in order to commemorate the dead and wish everyone a long and healthy life without being invaded by evil. Artemisia is a herb named Artemisia, which is commonly known as Artemisia. Its leaves are green and its bottom is slightly leucorrhea with fluff. After the spring, it grows in the field of low hills, mashes it after picking, soaks it, drains the juice, dries it, then mixes it with glutinous rice flour and water, or adds seasonings such as bacon to make it into a round Baba. Can be steamed in a steamer, can also be welded in a pan, and can be eaten hot or cold.

sesame seed cake is a popular baked wheaten food, which is also called burning in the north. There are biscuits in the streets and alleys of Lu' an city, but when it comes to delicious food, it's still the first five brands. The baked cakes in Wupai, which are baked in the furnace with old noodles, onion leaves and sesame seeds, are famous for their thick noodles, fragrant taste, burnt bottom and yellow color, far from the thin-skinned baked cakes in ordinary street stalls. In fact, in the alley behind Shangdao Coffee, there used to be a couple's sesame seed cake stall, which was better than the five brands. Unfortunately, it is difficult to find it now, which is a great pity.

It seems that pig's head noodles are really a specialty of Lu 'an, and many places are confused about the name of pig's head noodles. Authentic pig's head noodles used to be on Laogongan Road, and the fat pig's head noodle restaurant and Xiaoqin pig's head noodle restaurant were equally divided. Coarse noodles are cooked below, mixed with braised pork head and sherry red, topped with broth and heavy oil, and a bowl of authentic pork head noodles is freshly baked. Pig's head noodles are famous for their heavy taste, color and oil, which is really the best choice for heavy-taste diners. Personally, I still think that the pig's head noodles in the cottage version are used to eating, at least not as heavy as oil.

among the flavor snacks in Lu' an, "cold rice noodles" is one of the most popular varieties. It is loved by men, women and children, especially by young girls. It is sold all year round, and more people eat it in summer. Cold noodles are sold everywhere in the streets and lanes of Lu 'an, in every town and even in the countryside. A table and a few small benches are just a cold rice noodle stand. There are two best cold rice noodles for imperial concubine in Lu 'an: one is from Laochangqing Road, and the other is from People's Park. However, with the continuous demolition of the city, the one on Changqing Road has moved to the alley next to Xiaonanhai Temple. Every summer, women of all ages come and go in these two places, which is a spectacle.

cold rice noodles

Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular snacks. It is loved by men, women and children, and is sold all year round. In summer, more people eat it. Cold noodles are sold everywhere in the streets and alleys of Lu 'an, every town in Lu 'an and even rural towns. Put a table and a few small benches, which is a cold rice noodle stand.

burning

There are baked wheat cakes in the streets and alleys of Lu 'an city, and the best taste is the first one in the five brands. The sesame cakes in Wupai are thick, fragrant, burnt and yellow in color. Use old noodles, add more onion leaves and sesame seeds, and bake them in an old stove.

pig's head noodles

The authentic pig's head noodles are at Laogongan Road. Pig's head noodle is famous for its taste, color and heavy oil, and it is really a must-have boutique for heavy-tasting diners to travel at home. Boil the white and smooth coarse noodles in the pot, mix with braised pork head and pickles, pour with rich broth and heavy oil, and a bowl of delicious pork head noodles will be freshly baked.

Hu spicy soup

In winter, drink a bowl of steaming Hu spicy soup, add some Chili sauce, and then add some kelp, thousands of shredded chicken, egg white and chopped green onion, and mix them together. It's delicious!

jiaozi

There are few restaurant stalls in Lu 'an, large and small, that can't make jiaozi. Order a bowl of dumplings or chaos, and add some stinky dried fruit.

Lu' an, located in Dabie Mountains, has a long history, rich cultural resources and distinctive tourism resources. The special food and snacks here also have mountain characteristics. The local specialty food snacks are also the most authentic and delicious. Among them, Bagongshan Tofu, tongluozhai Small Yellow Croaker, Wanfo Lake Fish Head, Tiantangzhai Pickle and Tiantangzhai Small Diaojiu. Other blood tofu, hanging pot banquet and so on are unique delicacies in mountainous areas.

Lu' an is located in the west of Jianghuai, at the northern foot of Dabie Mountain, with abundant products. The mountainous area is bold and delicate, which is reflected in the daily food, that is, heavy oil, full and thick, rich ingredients and diverse decorations.

There are many small rivers and streams here, which are rich in pollution-free small river fish. Xiaohe fish is about 15 cm long. First, gut it and wash it. The green pepper Xiaohe fish is good in color, smell and shape, fresh and delicious, and has a long aftertaste.

Crock soup is a special snack here. Every family has more than 2 small stoves, which are lit in the morning, one pot for each furnace and simmered slowly. It is an authentic food that must be tasted.

Blood tofu is also called red tofu. Mountain farmers often use this dish to entertain guests. When it is eaten, it can be sliced, steamed or stir-fried. Its color is like jujube, fresh and tender, oily, delicious and unique in flavor.

Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which are loved by men, women and children. Cold rice noodles are sold everywhere in the streets, towns and villages of Lu 'an. A table and a few small benches are just a cold rice noodle stand.

's special snacks: First, Lu 'an's braised dishes, such as braised pork ribs, braised beef, braised duck and braised small intestine. The second is the stinky son of the barn, which is tender outside. The third is the meat buns in the five cards. The fourth is Yuxingfa beef soup, which has a special flavor and is delicious. The fifth is the cold skin of the imperial concubine on the lover's road, which is smooth and energetic. The sixth is the old four pork liver noodles in the five cards. Seventh, the old woman's pig's head meat at the entrance of the paper mill is delicious. Eight are steamed buns and porridge, steamed buns on Minhui Road. Nine is the pig's head noodles at the intersection. Ten is the chaos of Baihua food market.

Lu' an, a quiet town. It is such a quiet town that hides a lot of mouth-watering food. Xiao Er lists some snacks hidden in the streets and lanes of Lu 'an here ~ Baked sesame seed cake (baked sesame seed cake+soybean milk = breakfast for Lu 'an people)

Thin, crisp, fragrant and crisp cold noodles (sour and spicy, refreshing and appetizing, the favorite of men, women and children) Stinky fish (smells bad, but the actual meat quality is delicate, Stir-fried hairy fish (from pollution-free Laopi River, stir-fried with green pepper, delicious) Bagongshan tofu (with fine production, rich nutrition and unique flavor) hanging pot banquet (there are many varieties such as chicken hanging pot, mutton hanging pot, dog meat hanging pot, etc., coupled with local characteristics hanging wine, which has a unique flavor) Wanfo Lake fish head (taken from the carp in Wanfo Lake) Fat but not greasy, the soup color is milky white, and it contains a lot of trace elements, which is a real green and healthy food) Hudian duck egg dried (it smells a little smelly at first sight, but the entrance is mellow and tender, and it can be cold, fried and stir-fried) Taoxi crock soup (lit early in the morning, slowly boiled with a small fire, earthy and earthy, cheap and delicious) Jinzhai red tofu (also known as dried tofu, its appearance is dark red and its interior is white). Fresh pig blood, pork and tofu are the main ingredients, and Tiantangzhai is the best for local residents' New Year's Eve dinner. (A famous cake in Lu 'an, a round snack filled with lard, sesame oil, white sugar, green shredded pork and orange cake walnut kernel, is crisp and sweet, very delicious.)

Welcome to continue to supplement it ~

As a senior foodie, I am very fascinated by the food in Da 'an. Children's shoes can taste it when you are free: the steak of Lu 'an Wanda, the fried bun of Shanghai; Chongqing noodles in leisurely blue stream, boiled fish, iron plate tofu, barbecue; Hot and sour powder, stinky tofu, pork liver noodles and shredded chicken noodles on the pedestrian street … In short, there are too many delicious foods in Da Lu 'an! I won't list them one by one! Come and taste the children's shoes yourself, and you will know, and you are guaranteed to linger!

there are countless delicious foods in Lu' an. For an authentic Lu 'an foodie, as long as it comes to food, it will naturally think of five cards. This is a gathering place for delicious food, and a good place for foodies to linger. Today, I'll introduce you to a few casually, and let's taste them together.

The golden bread of the egg burger is sandwiched with eggs and meat, ham, onion and garlic, and special sauce. It's really delicious.

The soup of mung bean balls is delicious, and the balls are soft and delicious. It's really enjoyable to eat a dumpling and drink a mouthful of soup.

The bean paste in his bean paste buns at Xiaoma Steamed Bun Shop is authentic. The bean paste that can be eaten in one bite is sweet but not greasy, and it is soft and waxy. It's even more enjoyable with a bowl of hot soup.

A bowl of fermented rice balls is as round as white jade beads, smooth, delicate and soft. When you scoop an entrance, it tastes sour and sweet. Then, let the boss add a boiled egg and bite it down, and the tender yolk juice overflows the corners of your mouth. In addition, his zongzi is delicious.

In Wupai, there are many thin fillings in the skin of shredded chicken buns, and you can see the meat that is coming out at a glance. Bite it down, and the soup immediately overflows, and the mouth is full of fragrance.

Tofu brain The tofu in their house is quite tender, and there is no fishy smell of beans. Add pickled mustard tuber, chopped green onion and coriander, and a little sesame oil. Drink it while it is hot, and it is delicious and warm.

Hongji Yipin Pot Paste Chicken Juice and Egg Soup, Fresh Meat Pot Paste and Plain Dumpling Pot Paste are really delicious and hygienic. The boss is more practical, and he will send a few each time he buys.

Plum Blossom Cake Plum Blossom Cake is a famous flavor snack in Jiangnan. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the imperial palace. Clap your hands and applaud. This cake is golden yellow, shaped like plum blossom, soft and delicious, suitable for all ages. With their hot and sour soup, absolutely.

Laosi special noodle restaurant has been an old shop for more than 2 years, and its taste is as good as ever. Especially like pork liver noodles, pork liver is cut very thin, very tender and very tasty.

(Welcome to make corrections)

1. Smelly dried fruit in Yunlu Street: There is a fat old woman with two daughters frying the stinky dried fruit with the secret recipe from her ancestors in Yunlu Street, which is really delicious. Unique aromatic odor, a bite, tender, soft, fragrant, you will never forget it.

2. Chaos in Yunlu Street: Next to the fat old woman, there is a food stall selling chaos. Speaking of the chaos in Lu 'an, it's a well-known household name. Take the leather in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin leather, eat it in your mouth and smell it in your mouth, so as to ensure that you still want to eat it.

3. marinated tea eggs in Yunlu Street: The marinated tea eggs in Yunlu Street are really "famous". Put the fresh eggs in the marinated soup and cook for a while before eating. Not only is it delicious, but also its nutrients are well protected, so that you will miss the second one after eating the first one.

4. Yunlu Street Camellia oleifera: There is an old lady who sells Camellia oleifera with a burden all over Yunlu Street. The fragrance of Camellia oleifera fills the whole Yunlu Street. Buy a bowl, taste it, it is delicious and crispy, and you want to bring a bowl if you eat it.

"Evergreen Road" must be familiar to people in Lu 'an, but when it comes to snacks on "Evergreen Road", everyone may not be clear.

1. "Oil-filled jiaozi" on Changqing Road

jiaozi, who made stuffing with Chinese chives and vermicelli, put it in a large flat pan and smothered it in oil for more than ten minutes, and took it out. Hey! That smell is simply pervasive.

2. "Fried tortillas" on Changqing Road

Thin tortillas made of superior corn flour are also put in a large pan and fried in oil for a few minutes, hey! Crispy, crisp and fragrant, its allure and shock.

3. "Beef vermicelli soup" on Changqing Road

Cut dry beef into thin slices and put them in a big bowl full of vermicelli, and then add seasoning, and a bowl of beef vermicelli soup with Lu 'an characteristics will be a delicious dish. Come back and have a taste:

When we mention "Minhui Road", we Lu 'an people will immediately associate it with it.

1. "porridge" on Minhui Road

A big-name calendar with the characteristics of the northwest is filled with a bowl of porridge, and then a small dish is served, and its delicacy cannot be expressed. There are sweet, salty, mung beans, soybeans, peanuts, and lotus seeds and dates. Those who measure a little bigger can drink two bowls up, which can not only fill their stomachs quickly, but also reduce their expenses.

2. "steamed buns" in Minhui Road

Our steamed buns in Lu 'an are basically similar to those in the south. The steamed buns in Lu 'an not only absorb the essence of steamed buns in the south, but also eliminate the "sweetness" that people in Lu 'an don't like. It can be said that it is bitten in the mouth and fragrant in the mouth. When you eat steamed buns, your mouth should not grow, or the recognition sitting in front of you will suffer. If you are not careful, you will spray his oily head and body, "Minhui Road", and taste it when you come back:

After several years of hard work, "Minhui Road" has become more and more distinctive. Its most attractive is the taste of the hotel and the price of the stalls.

1。 "Slag Meat" with Lu 'an characteristics

The "Slag Meat" of any family on Minhui Road has a style of color, hometown and taste. "Dry residue meat" is crispy outside and tender inside, while "steamed residue meat" is soft outside and oily inside, and its fragrance can be smelled at Minhui intersection.

2。 Lu' an specialty "Fried Hairy Fish"

"Hairy Fish" Lu' an people, also known as "Cat Fish", comes from the pollution-free Laopi River. Fishermen in Hexi felt it was a pity to abandon the small fish after catching them, so they cleaned them, salted them, and dried them in the sun. The "Five Reservoirs" not only nourishes the beautiful people in Lu 'an, but also nourishes the delicious little hairy fish in Lu 'an. Chefs on Minhui Road stir-fry it with green pepper. Hey, the little-known "Liu 'an Lobster" with its unparalleled delicacy

I have too many regrets and great pains here. When it comes to lobsters, people naturally think of "Hefei Lobster", but it is not. "Liu 'an Lobster" was earlier than "Hefei Lobster" for many years, but it just didn't attract the attention of Lu 'an people at first.

When we Lu 'an people just ate lobster, my friends in Hefei were still teasing me: Why do you Lu 'an people eat everything? Can this shrimp be eaten?