Illicium verum, fennel, cinnamon, pepper, pepper, dried tangerine peel, cumin, clove, geranium, ginger, licorice, kaempferia kaempferia, licorice, cardamom, onion, Schizonepeta, perilla, mint, angelica dahurica, gardenia, tsaoko, turmeric, Amomum villosum, Siraitia grosvenorii, citronella, cinnamon,

1, octagon

Illicium verum and Illicium verum are commonly used daily seasonings, such as stewing, boiling, pickling, pickling and soaking. It can also be directly processed into spiced seasoning powder, which is mainly used to enhance the rich aroma. The use of vegetarian dishes mainly reflects the aroma of meat dishes in soup.

2. Cinnamon

Cinnamon bark, scientific name: Chai Gui? Cinnamomum cassia, also known as Cinnamomum cassia, is the general name of Cinnamomum cassia bark and Cinnamomum cassia plants, such as Cinnamomum indicum, Cinnamomum tenuifolium or Cinnamomum cassia. This product is a food spice or cooking seasoning.

3. Amomum villosum

Amomum villosum, oval fruit, purple when ripe, brown after drying, polygonal seeds and rich aroma. Slightly bitter and cool, it is a common seasoning in people's daily life. It is often used in hot pot, stew or braised pork, which can enhance the flavor and remove the peculiar smell of dishes.

4, fragrant leaves

Fragrant leaves, also known as laurel leaves and alternate leaves, are broadly heart-shaped or nearly round. When fresh, it tastes bitter and fragrant. After drying, the bitterness is reduced and the aroma is enhanced. Strong aroma is the top grade. Therefore, it is often used as seasoning, which can greatly improve the flavor of ingredients and remove odor.

5. Amomum tsaoko

Amomum tsao-ko and capsule are dense, red when mature, polygonal seeds and rich fragrance. Tsao-ko is pungent and warm, and is often used as a spice for cooking dishes, which can remove the fishy smell and enhance the taste of dishes.

6, licorice

Ural licorice, also known as sweet grass, is a nourishing Chinese herbal medicine with thick roots and rhizomes. Slight gas, sweet taste, can play a role in enhancing fragrance.

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