Traditional foods eaten during the Beginning of Summer include noodles, summer cakes, spring rolls, Beginning of Summer rice, Beginning of Summer eggs, Beginning of Summer porridge, etc.

1. Noodles?

The Beginning of Summer is the season when wheat appears. Old Beijing was particular about eating noodles to celebrate the wheat harvest. It is said that the custom of eating noodles at the beginning of summer originated from the Jin Dynasty. At that time, eating noodles was to commemorate the joyful taste after the wheat harvest in the north, and also meant that the coming year would have good weather and abundant harvests. There is a saying that goes well: When summer comes, new things will come to heaven. It means that eating noodles at the beginning of summer can strengthen the body and bring good luck to people. ?

2. Summer cakes?

Summer cakes, also known as sesame cakes, come in various shapes, such as champion riding a horse, Guanyin delivering a child, monkey holding a peach, etc. In modern times, oyster cakes are mostly used replace. Summer cakes are often given by mothers to their married daughters. Eating summer cakes in the Beginning of Summer means you won’t get sick in the summer and won’t lose weight in the summer. ?

3. Spring rolls??

Spring rolls are divided into two parts: pancakes and vegetables. The roll pancakes must be freshly made hot noodle pancakes, which should be round, thin and smooth. The rolled out cake must be lightly smeared with oil to prevent the cakes from sticking to each other. At the same time, it tastes smoother. With the crunchy vegetables rolled inside, it will be soft. It's hard and tastes great.

Spring rolls evolved from the ancient custom of eating spring dishes on the first day of spring. Chunpan began in the Jin Dynasty and was originally named Wuxinpan. It is said that there was a scholar in Fuzhou during the Song Dynasty. In order to study for the exam, he studied all day long and often forgot to eat and sleep.

His wife tried to persuade him over and over again but to no avail, so she came up with a way: Grind the rice into pancakes, fill them with pork, and wrap them in a roll shape, which can be used as both rice and rice. This snack was later named spring rolls and gradually became popular in urban and rural areas. ?

4. Beginning of Summer Rice?

Every day before the Beginning of Summer, children ask for a bowl of rice from the neighboring household, which is called "Douxia Rice". Dig up some bamboo shoots, "steal" some broad beans, and use some garlic sprouts. On the first day of summer, the rice and ingredients in the bag are cooked in the open air. Green plums, cherries, etc. are placed on the rice and distributed to the people who gave the rice the day before. The first family has a small bowl. It is believed that children can prevent heat stroke after eating it.

The Beginning of Summer rice is filled with condiments such as bamboo shoots, peas, broad beans, and amaranth, which means "abundant grains." Eating five-color rice at the Beginning of Summer also symbolizes good health all year round. ?

5. Beginning of Summer eggs?

A custom among the Han people south of the Yangtze River. Every time during the Beginning of Summer, people eat boiled eggs or salted duck eggs, believing that eating eggs in the Beginning of Summer can strengthen the body. Beginning of Summer eggs are the most classic food on Beginning of Summer. The day before the Beginning of Summer, the family begins to cook Beginning of Summer eggs. They are usually boiled with powdered tea leaves or walnut shells. Watching the eggshells slowly turn red, the house is filled with a fragrant aroma. Tea eggs should be eaten while hot. Pour some good Shaoxing wine and sprinkle some fine salt inside. The wine is fragrant and tea-like, fragrant and delicious. ?

6. Beginning of Summer Porridge?

Beginning of Summer Porridge is a traditional snack in Leiyang, Hunan Province and belongs to the Beginning of Summer Festival food. This snack is a must-have in Leiyang’s diet. Leiyang people have always attached great importance to farming and mulberry activities, and are particularly sensitive to the twenty-four solar terms.

For example, the Beginning of Summer is the rice-planting season. Farmers are working hard, so every household cooks Beginning of Summer porridge to express their best wishes for a good harvest. Beginning of Summer porridge is made with rice as the main ingredient, accompanied by more than a dozen condiments such as refined meat, glutinous rice balls, vermicelli, dried bamboo shoots, Chinese toon, pork offal, red dates, peas, bean sprouts, and eggs.

Reference for the above content? Guangming.com - Inventory of food customs in the Beginning of Summer, what delicacies are eaten in the north and south