What are the specialties of Shandong cuisine?

Shandong cuisine includes one product of tofu, sea cucumber with scallion, three-silk shark's fin, Four Joy Meetballs, grilled four treasures with white sauce, sweet and sour yellow river carp, nine-turn large intestine, crispy in oil, grilled abalone with original shell, braised prawns in oil, pickled pepper fish, stir-fried kidney flower and so on. Shandong cuisine is one of the four traditional cuisines in China, with the longest history, the richest techniques and the most skillful skills.

What are the characteristics of Shandong cuisine?

1. It is mainly salty and fresh, highlighting the original taste: the raw materials are of excellent texture, fresh with salt, strong and fresh with soup, and the seasoning pays attention to salty and pure. Seafood is of high quality and pays attention to its original flavor.

2. The temperature is rigorous, fresh, fragrant, crisp and tender: Pay attention to fire power, especially explosion. It can be divided into oil explosion, salt explosion, sauce explosion, coriander explosion and onion explosion, which fully reflects the efforts of Shandong cuisine in using fire.

3. Be good at making soup and pay attention to using soup: Shandong cuisine takes soup as the source of all kinds of freshness, and pays attention to the preparation of clear soup and milk soup to get its freshness.

4. Pay attention to quality and simple style: Influenced by Confucius' thought of etiquette and food, pay attention to banquet and food etiquette.

what are the specialties in Shandong

Four Joy Meetballs

is one of the classic traditional dishes in China, belonging to Shandong cuisine. It consists of four meatballs with good color, fragrance and taste, which embodies four happy events in life: happiness, wealth, longevity and happiness.

Scallion-roasted sea cucumber

Scallion-roasted sea cucumber is a classic traditional dish in Shandong Province, which belongs to Shandong cuisine. One of the "eight treasures of ancient and modern times", Shandong cuisine is the master dish.

sweet and sour carp

is a traditional famous dish made of carp in Jinan, Shandong province, and it is one of the representative dishes of Shandong cuisine. It is golden in color, tender in the outside, sweet and sour, delicious and delicious.

stir-fried kidney flower

is a traditional dish with Shandong characteristics, belonging to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. It is characterized by freshness, mellow taste, smoothness and not greasy.