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What are the delicious foods in Yunfu? What are the delicious foods in Yunfu?

1. Luoding fish tofu Luoding wrinkled fish tofu, also known as Luoding fish tofu, is a traditional local dish in Yunfu.

With a long history and unique flavor, it is a rare delicacy that can be enjoyed during festive occasions and festivals.

Long famous, Luoding Fish Fu is mainly fried from fresh dace, starch and fresh eggs.

Rich in nutrients, soft and delicious, sweet and fragrant, it will not rot after being cooked for a long time, and is suitable for consumption by young and old.

2. Luohan Zhai of the Sixth Patriarch’s vegetarian meal Luohan Zhai, also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality and was originally a famous Buddhist restaurant.

The name of this dish comes from the meaning of eighteen arhats gathered together. It is a temple-style "family portrait". It is carefully cooked with eighteen kinds of fresh and fragrant raw materials. It is the best among vegetarian dishes.

3. Yunfu rice rolls Yunfu rice rolls can be said to be the birthplace of rice rolls. Only here you can eat rice rolls with the longest history and the most connotation of gourmet culture.

The skin of the rice rolls here is thin but not easy to break. You can also see the various ingredients wrapped inside. Of course, there are two main types: egg sausages or meat sausages. Eggs or minced meat are wrapped in the rice noodles. The white inside is red.

Sprinkle some onion, ginger and garlic ingredients and pour a little sauce.

Not only is it very appreciable, but it tastes quite delicious and is endlessly memorable!

4. Da Nang Ci is a specialty snack in Liantan Town, Yunan County. Whenever it is almost dawn, there will be vendors on bicycles shouting meal packages, Da Nang Ci, Yin Ci, Mala Cake, Da Nang Ci.

Nangzi has been popular in Yunfu City and Zhaoqing City, and is deeply loved by the people!

5. Pangzhai black-leaf lychee Pangzhai black-leaf lychee is a famous specialty of Yunan County. It has a long history and is well-known in the province and Hong Kong. It has bright color and white flesh like jade. After peeling, the paper package will not get wet overnight and is as strong as frozen cream.

, with a crisp mouth, sweet and delicious fruit, large core, thin skin, thick flesh and characteristics, it is a famous fruit in Xijiang area and is very popular in the market.