small electric cooker can cook small hot pot, stewed beef brisket with potatoes, carrots and tomatoes, etc.

small electric cooker recommends one person to eat Shouxi Roast Spicy Fat Beef Pot

Shouxi Roast

The cooked juice is fresh and fragrant, slightly sweet, full-bodied but not greasy, and the aroma and taste are completely soaked in vegetables and beef. After the beef is cooked, it can be wrapped with raw eggs to eat, which is tender and crisp.

Rich but not greasy mouth may be its charm! Beef with tender and elastic teeth and fresh and crisp vegetables, one should eat well!

spicy fat beef pot

The spicy and delicious bean paste is very fragrant, and the fried dried pepper is very spicy. After adding boiling water, the soup is red and oily, and the favorite mushrooms and meat are added, which is hearty and super enjoyable!

Ingredients

Fat beef roll 2g, Pleurotus ostreatus 1g, Flammulina velutipes 1g, tomato 1, bean paste 2g, soy sauce 2g, dried pepper 5g, garlic 3 petals, a little shallot/green onion/coriander/green garlic, sugar 3g, salt 1-2g, and oil 15g.

The method of spicy fat beef pot

1. Tear the Pleurotus ostreatus into small petals, and tear the Flammulina velutipes. Cut the tomatoes into pieces.

2. Pour oil into the pan, stir-fry minced garlic and dried peppers with low heat, and add bean paste to stir-fry red oil.

tip: stir-fry the bean paste for a while, and stir-fry it thoroughly with low heat. Soak dried peppers in warm water for a few minutes, drain the water and then fry, which is not easy to fry.

add tomato pieces and stir-fry until soft, then pour in Pleurotus ostreatus and Flammulina velutipes, add light soy sauce, sugar and salt and stir well.

4, add water to boil. Add a little green garlic, add fat beef rolls and cook until cooked.

tip: green garlic, shallots, scallions and parsley are all acceptable, and you can put whatever you like.