Introduction of famous foods in Kaifeng:

1. Bucket chicken: Bucket chicken is a special dish in Kaifeng, which is made of local high-quality hen and stewed with century-old soup.

2. Taosibao: Kaifeng Taosibao is a special food in Kaifeng City, Henan Province. Taosibao combines the rich, fragrant, fresh and wild flavors of chicken, duck, pigeon and quail. It is original, mellow, fat, tender and not greasy, refreshing and delicious, with a long aftertaste and rich fragrance.

3. steamed soup-filling bag: Kaifeng steamed soup-filling bag has a history of one hundred years, and its founder is Huang Jishan. Now it is run by the state-owned first floor steamed bun shop, which is a famous flavor pastry.

4. Blast furnace sesame seed cake: Blast furnace sesame seed cake is a unique baked food in Kaifeng, with a history of more than 8 years. It is said that Tongxu sesame seed cake was named in memory of Yue Fei, a hero who resisted gold.

5. Peanut cake: Peanut cake is a local traditional snack in Kaifeng City, Henan Province. It is an ancient court meal, which originated in the Song Dynasty and has been passed down since the Yuan, Ming and Qing Dynasties.

6. steamed buns: Kaifeng steamed buns have a long history and unique flavor, and are one of the famous foods in Kaifeng.

7. Weichuan Tofu: Weichuan Tofu is a specialty of Weichuan Town, Weishi County, Kaifeng City. Weichuan Tofu adopts traditional stone grinding technology, without adding any chemical components, with low moisture content, high nutritional value and excellent taste.