Friends, are you sure about Suzhou? Don’t you know about the delicious food? Next, the editor will introduce to you about the food in Suzhou. Let’s not talk about the taste of the food here. Just listen to what others say and think it is very good. Let’s go and take a look.

1. No. 146, Xizhong City, Old Lujia Soup Restaurant

Mainly sells traditional Su-style traditional snacks, various Su-style noodles, Xiaolong soup dumplings, and rice bowls. A variety of seasonal snacks will also be available. Recommended soup dumplings and vegetarian xiaolongbao. The soup dumpling skin is thin, juicy and filling. The soup dumpling skin is also very chewy, tough and chewy. As soon as you take a bite, the soup inside the soup dumpling overflows. The meat filling is very fresh, and it goes well with a bowl of shredded egg soup.

I saw the seasonal dim sum vegetarian dumplings, 1.5 each, filled with vegetables and mushrooms, very delicious. (I’d like to remind you that if you only sell one, the boss will widen his eyes and say buy at least two)

Freshly ground soy milk, it doesn’t feel freshly ground, it’s foamy It's really rich, and the taste is not very strong in soy milk flavor. I don't recommend it very much.

2. Dongji Multigrain Pancakes, No. 137, Xizhong City

There is a Dongji Multigrain Pancakes opposite the old Lu’s house. Those who like pancakes like me can have a real treat! They The family also sells dried plum and vegetable pancakes. I don’t know when this type of sesame seed pancakes became popular throughout Suzhou.

3. Ma Jixiang Shaobing No. 140, Xizhong City

Their main products are sesame pancakes, dough pancakes, Sazi and prune pancakes. Really, I personally think that Ma Jixiang’s biscuits are enough to beat Wang’s Linji’s biscuits by a few blocks.

Crab shell yellow can be divided into sweet and salty flavors. It is crispy on the outside and crispy on the inside. I just like the salty taste. 1 yuan a piece is a reasonable price. Umeboshi vegetable pancakes are two for five pieces. The most important thing about sesame seed pancakes is the layer of dough. The crispier, the tastier, and the more fragrant they are when they are freshly baked!

The scallion oil pancakes don’t feel very easy. I saw it, put some green onions and some oil on the dough, put it in the pan and fry it, then turn it over. It's fragrant and crispy. I guess people in Suzhou know it. Some recipes add an egg.

The small spreads are arranged one by one, they look very appetizing!

4. Wudeju No. 135, Xizhong City

Wudeju Summer The main dish is white-chopped chicken, and the main dish is lion head in winter. The chicken has been soaked in ice water and is very tender and chewy, with just the right amount of saltiness. Pair it with their sauce bag, which is sweet and salty, salty and fresh, and sprinkled with minced ginger, especially suitable for summer. If you like chicken feet, you can also take them together!

5. No. 99, Qilinge Xizhong City

This is a dim sum shop with a Soviet-style atmosphere, and a Soviet-style courtyard inside Design, you can reserve a private room.

Although it is the end of summer and the beginning of autumn, you can already see the signboard of Book Collection Mutton at the door. When winter comes, Suzhou people especially like to have a bowl of hot mutton soup. Although it is a clear soup, it does not have any smell at all. Qilinge’s signature dish: the must-order white chicken. There are three sizes: large, medium and small, and the price is quite cheap.

The taste is tender and smooth, and it is especially delicious with dipping sauces.

The price list of other dim sum in the store is provided, and I especially like this antique feel.

6. No. 84, Dingsheng Xizhong City

When I entered the store, I found that the store was long and narrow, with a bar where several aunties were skillfully making buns and wontons. There is an introduction about the store on the wall, and interviews with the store's signature food are played on the TV in a loop.

There is an almost lost delicacy in Dingshengxian: Sanxian Qianzhangbao. This delicacy is said to have existed during the Guangxu period. You can drink the gravy directly when you bite into the Qianzhang Bao. Compared with the traditional Qianzhang Pork Buns, the Qianzhang Bao here is added with ham, scallops, flat noodles, and scallops, cooked in stock, and finally sprinkled with shredded eggs, diced ham, and chopped green onion, with smooth and elastic potato flour underneath. , absolutely delicious and tempting. "Youye" is also very particular. It must be made with the "top juice" of soybean juice, which is thin and chewy.

I met an old uncle by chance, and he quickly ordered a Qian Zhangbao. He said he would come here every week to have a meal, and he told us seriously that this is the only place in Suzhou where we can eat.

Another recommended thing to try is sugar porridge. The sugar porridge here is a little different. The porridge is cooked in advance, filled with a full bowl, and topped with osmanthus sugar juice. You need to stir it evenly when eating. It is sweet and glutinous. Friends who like sweets should not miss it.

For those who come back late at night, enjoy a bowl of hot delicacies. This is the late-night canteen with its own temperature!

In addition to traditional Soviet-style dim sum, we also recommend hot noodle dumplings, also called hot noodle dumplings. Soup noodle dumplings. Stew the flour and knead it with boiling water. The skin is very tough, the filling is delicate, and there are crispy dried bamboo shoots inside, which contains a lot of soup. You can eat large bamboo shoots. The meat is soft and the bamboo shoots are crisp. It tastes very rich. 6 for 12 yuan. There is still something special about this. There must be 12 pleats, which represent the twelve months and the year of reunion.

7. Lao Tongtianfu Hotel, No. 81-83, Xizhong City

If you want to have a dinner, I recommend Lao Tongtianfu, which features seafood Subang cuisine and affordable dishes. Tastes good. There are no special recommendations here. If you are interested, go there on your own. You won’t be disappointed.

8. Wangji Lili Spicy Foot No. 73, Xizhong City

It’s obviously chicken feet, but it’s so awkward for me to say chicken feet, ha! The taste is sour and sour. Sweet and spicy.

There is a lot of meat, and the rhythm is endless. It is different from the braised chicken feet that you usually eat. It feels more refreshing and delicious. It can be used to supplement collagen! This chicken feet is especially suitable for cooking TV series at home.

In addition to chicken feet, you can also try their large intestines, beef, peanuts, vegetarian chicken, dried tofu, etc. The most recommended one is of course the chicken feet!?

9. Changmen Yaoji Soybean Milk No. 60, Xizhong City

There are several Changmen Yaoji Soybean Milk stores in Suzhou, but the one in Changmen It is the earliest store. It's not very big inside, and even the layout seems a bit crowded. You'll have to queue up in a long line when it's crowded in the evening. ?

Here are mainly traditional Su-style snacks, such as soy milk (sweet soy milk, salty soy milk), fried dough sticks, sesame balls, meat dumplings, tofu pudding, etc. By the way, those who like to eat live beads You can have a feast here! Most people order the salty soy milk, which is paired with oil residue, pickled mustard and fried dough sticks. When it’s most popular, it’s definitely for those who eat late at night. Many uncles and aunts who finish playing mahjong late at night are regular customers here. Many people also think this is a warm late-night dining hall. Treating it as an old restaurant, the requirements for the environment should not be too high, and the food should be simple. ?

Many people don’t know what a fried dough stick is, it’s a fried dough stick wrapped in a layer of plain dough.

10. Rongji Liangpi, No. 47, Xizhong City

I don’t know why, but I love Liangpi and I can’t get enough of it! I recommend the Liangpi. The smooth Liangpi is paired with sesame sauce and peanuts. . The cold skin is very elastic and chewy, but the portion is average and can be eaten as a snack.

In addition, you can also try their Roujiamo, which has crispy crust and rich gravy. The hand-made noodles are more flexible and paired with dried radish. The noodle soup is red but not greasy, and the soup is good.

11. Zhu Hongxing Noodle House, No. 45, Xizhong City

Zhu Hongxing Noodle House is right next to Rongji Liangpi. This is also a time-honored Soviet-style noodle restaurant. A friend worked there for a while. Every morning they make soup using raw materials such as chicken, pork, and meat bones. Therefore, Zhu Hongxing's noodle soup is delicious, and the noodles are thin but chewy. Braised pork noodles are their signature dish. In addition, it is recommended to try the fried fish noodles and fried eel noodles. You can mix and match the toppings as you like. ?

12. Lu Zhenxing Noodle Shop, No. 34, Xizhong City

Lu Zhenxing is not a time-honored brand, but it is also well received. There are dozens of chain stores in Suzhou, mainly Suzhou-style noodle soup. , vegetable and meat wontons, and various kinds of rice bowls, the prices are relatively affordable, and the most popular ones are pasta. Different from other stores, this store sells steamed buns. Someone is particularly curious about why I love eating steamed buns so much?

13. Suntory Wrinkled Shampoo Soup Bun Restaurant, No. 21, Xizhong City

This is a time-honored dim sum shop specializing in soup dumplings. And fresh meat fried. Of course, there are other Su-style noodle soups as well.

It is recommended that everyone get up early to check in, the hot pan-fried food is more delicious.

14. Lao Lu Gao Jian Noodle House, No. 12, Xizhongshi Road

This restaurant in Xizhong City is the oldest time-honored Lu Gao Jian Noodle House, specializing in braised pork and cooked rice. Meat also comes in noodles, rice bowls, casseroles, etc. Spiced brats will be available during summer time. This is a traditional Suzhou delicacy. It is sprinkled with five-spice powder and eaten. It is crispy on the outside and tender on the inside. It is absolutely appetizing. (The Lu Gao Jian on Guanqian Street only has braised pork, and you will see long queues during holidays).

They have many toppings for their noodles, so there is always one that suits you. Didn’t you find it? Su-style soup noodles are all thin noodles! Don’t forget to order a side of soy sauce!

When you see No. 1 in Xizhong City, it means that your foodie trip to Xizhong City is about to end. . ?

There is a surprise at the corner. After passing Gao Bridge, turn right and there is a shop selling egg pancakes. Many delicious egg pancakes in Suzhou are small stalls like this.

What we are making at this time is leek pancakes. Wrap the seasoned leeks in a ball of fermented dough, flatten and press into a round shape, and fry until golden brown on both sides. Of course, if you ask for egg pancakes by name, the boss will also make them for you!

15. Yichangfu Steamed Buns

Finally, let’s talk about Yichangfu Steamed Buns. This store is also the oldest, located next to Lei Yunshang Traditional Chinese Medicine in Xizhong City. In addition, there are many branches.

The variety of steamed bun shops is particularly rich, including meat buns, red bean paste buns, sandwich buns, knife-cut buns, siu mai buns, etc. They are really big. When there are many people, you need to queue for a long time.

I especially like to eat bean paste buns. The bean paste filling should be made by themselves. It is not very sweet, glutinous and not greasy, but the dough is a bit thick, but it does not affect my love. The triangular hair cake is a bit like a traditional Yangzhou pastry. Well, this may not be the point. The point is that it is really big. Suzhou locals like to come here to buy.

Of course, Suzhou’s food streets are much more than these, there are also Shantang Street, Pingjiang Road, Huaihai Street, Xietang Old Street, Shuyuan Lane, etc... Waiting for Mr. Bandit I will reveal them one by one with you later! Come to Suzhou, go shopping and eat together, and be a happy foodie!